Comida Kraft
Recipe Box

Cheddar-Green Bean Casserole

Prep Time
Total Time

16 servings

It's true that cheddar makes this green bean casserole better. But credit must also be given to the sour cream, garlic, mayo and Parmesan.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Combine first 5 ingredients in large bowl. Add beans; mix lightly. Spoon into 13x9-inch baking dish sprayed with cooking spray.
  • Mix cracker crumbs and butter; sprinkle over bean mixture.
  • Bake 25 min. or until heated through.

Serving Suggestion

Serve this irresistible vegetable side dish along with your favorite grilled lean meat at your next get-together.


Prepare using 8 cups steamed trimmed fresh green beans. To cook the beans, trim, then discard stems and ends from beans. Add beans to large pan of boiling water; cook just until beans are crisp-tender. Drain; rinse under cold running water, then use as directed.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 150
Total fat 11g
Saturated fat 5g
Cholesterol 25mg
Sodium 210mg
Carbohydrate 9g
Dietary fiber 2g
Sugars 3g
Protein 5g
% Daily Value
Vitamin A 10 %DV
Vitamin C 6 %DV
Calcium 15 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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