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Appetizers

Cheddar Jack & Bacon Corn Cakes

Cheddar Jack & Bacon Corn Cakes recipe
photo by:kraft
time
prep:
25 min
total:
25 min
servings
total:
12 servings
More great cheese recipes

What You Need

1
cup  flour
1
Tbsp.  cornmeal
1
tsp.  CALUMET Baking Powder
2
Tbsp.  butter, softened, divided
1/2
cup  milk
1
cup  fresh corn kernels
1
pkg.  (6 oz.) FRESH TAKE Cheddar Jack & Bacon Recipe Cheese Breadcrumb Mix, mixed together
1
Tbsp.  chopped fresh chives

Make It

MIX flour, cornmeal and baking powder in medium bowl until blended. Add 1 Tbsp. butter, milk and corn; mix well.

MELT remaining butter in medium skillet on medium heat. Pour cheese mixture into shallow dish. Drop tablespoonfuls of cornmeal batter, 1 at a time, in cheese mixture, turning to evenly coat. Add, in batches, to skillet; cook 1 to 2 min. on each side or until firm to the touch.

SPRINKLE with chives. Serve warm.

Kraft Kitchens Tips

Substitute
Prepare using thawed frozen corn kernels.
Food Facts
You will need 2 medium ears of corn to get the 1 cup corn kernels needed to prepare this recipe.
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