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MIX flour, cornmeal and baking powder in medium bowl until blended. Add 1 Tbsp. butter, milk and corn; mix well.
MELT remaining butter in medium skillet on medium heat. Pour cheese mixture into shallow dish. Drop tablespoonfuls of cornmeal batter, 1 at a time, in cheese mixture, turning to evenly coat. Add, in batches, to skillet; cook 1 to 2 min. on each side or until firm to the touch.
SPRINKLE with chives. Serve warm.