Comida Kraft
Recipe Box

Cheddar Jack & Bacon Corn Cakes

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12 servings

These Cheddar Jack & Bacon Corn Cakes are destined to be a new family favorite—so it's really fortunate they're so simple to prepare.

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What You Need

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Make It

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  • Mix flour, cornmeal and baking powder in medium bowl until blended. Add 1 Tbsp. butter, milk and corn; mix well.
  • Melt remaining butter in medium skillet on medium heat. Pour cheese mixture into shallow dish. Drop tablespoonfuls of cornmeal batter, 1 at a time, in cheese mixture, turning to evenly coat. Add, in batches, to skillet; cook 1 to 2 min. on each side or until firm to the touch.
  • Sprinkle with chives. Serve warm.


Prepare using thawed frozen corn kernels.

Food Facts

You will need 2 medium ears of corn to get the 1 cup corn kernels needed to prepare this recipe.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 130
% Daily Value
Total fat 5g
Saturated fat 3g
Cholesterol 15mg
Sodium 250mg
Carbohydrate 15g
Dietary fiber 1g
Sugars 2g
Protein 4g
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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