Cheddar Jack & Bacon Pork Chops - Kraft Recipes Top
Comida Kraft
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Cheddar Jack & Bacon Pork Chops

Prep Time
Total Time

6 servings

Bone-in pork chops are seasoned with a cheesy cheddar-jack and bacon breadcrumb mix and then baked until delicious in this quick and easy weeknight dish.

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Make It

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  • Heat oven to 375ºF.
  • Moisten chops with water; place, 1 piece at a time, in FRESH TAKE bag. Lightly press cheese mixture onto both sides of chops. (Chops will not be completely coated.)
  • Place chops on baking sheet sprayed with cooking spray; top with any remaining cheese mixture.
  • Bake 24 to 26 min. or until chops are done (150ºF). Remove from oven. Serve with salsa.

Special Equipment Needed

Serving Suggestion

Serve with cut-up fresh carrots or a mixed green salad.


Do not cover or turn chops during the baking time.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 280
Total fat 13g
Saturated fat 6g
Cholesterol 85mg
Sodium 550mg
Carbohydrate 9g
Dietary fiber 1g
Sugars 1g
Protein 31g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 20 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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