Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Main dishes

Cheddar Jack & Bacon Pork Chops

Cheddar Jack & Bacon Pork Chops recipe
photo by:kraft
Bone-in pork chops are seasoned with a cheesy cheddar-jack and bacon breadcrumb mix and then baked until delicious in this quick and easy weeknight dish.
10 min
36 min
6 servings

What You Need

pkg.  (6 oz.) FRESH TAKE Cheddar Jack & Bacon Recipe Cheese Breadcrumb Mix, mixed together
 bone-in pork chops (2-1/2 lb.), 1/2 inch thick
cup  fresh salsa

Make It

HEAT oven to 375ºF.

MOISTEN chops with water; place, 1 piece at a time, in FRESH TAKE bag. Lightly press cheese mixture onto both sides of chops. (Chops will not be completely coated.)

PLACE chops on baking sheet sprayed with cooking spray; top with any remaining cheese mixture.

BAKE 24 to 26 min. or until chops are done (150ºF). Remove from oven. Serve with salsa.

Kraft Kitchens Tips

Serving Suggestion
Serve with cut-up fresh carrots or a mixed green salad.
Do not cover or turn chops during the baking time.

related collections

false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email