Comida Kraft
Recipe Box

Cheddar Jack & Bacon Pork Chops

1
(0) 0 Reviews
Prep Time
10
min.
Total Time
36
min.
Servings

6 servings

Bone-in pork chops are seasoned with a cheesy cheddar-jack and bacon breadcrumb mix and then baked until delicious in this quick and easy weeknight dish.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Moisten chops with water; place, 1 piece at a time, in FRESH TAKE bag. Lightly press cheese mixture onto both sides of chops. (Chops will not be completely coated.)
  • Place chops on baking sheet sprayed with cooking spray; top with any remaining cheese mixture.
  • Bake 24 to 26 min. or until chops are done (150ºF). Remove from oven. Serve with salsa.

Serving Suggestion

Serve with cut-up fresh carrots or a mixed green salad.

Note

Do not cover or turn chops during the baking time.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 280
% Daily Value
Total fat 13g
Saturated fat 6g
Cholesterol 85mg
Sodium 550mg
Carbohydrate 9g
Dietary fiber 1g
Sugars 1g
Protein 31g
   
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 20 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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