Cheddar Jack Chicken & Mac - Kraft Recipes Top
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Cheddar Jack Chicken & Mac

Prep Time
Total Time

6 servings

What You Need

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Make It

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  • Heat oven to 375°F.
  • Reserve 1/4 cup cheese mixture for later use. Coat chicken with remaining cheese mixture as directed on package. Place on baking sheet sprayed with cooking spray; sprinkle with any cheese mixture remaining in bag.
  • Bake 30 min.
  • Spoon macaroni and cheese into 1-1/2-qt. casserole sprayed with cooking spray; top with reserved cheese mixture. Add to oven with chicken. Bake 10 min. or until chicken is done (165ºF), and macaroni and cheese is heated through.
  • Serve chicken with macaroni and cheese.

Special Equipment Needed

Serving Suggestion

Garnish macaroni and cheese with sliced green onions, then serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing,


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 630
Total fat 24g
Saturated fat 7g
Cholesterol 100mg
Sodium 1200mg
Carbohydrate 55g
Dietary fiber 2g
Sugars 2g
Protein 39g
% Daily Value
Vitamin A 20 %DV
Vitamin C 0 %DV
Calcium 30 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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