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Main dishes

Cheddar Jack Creamed Spinach

Cheddar Jack  Creamed Spinach recipe
photo by:kraft
Made this for dinner last night and wow was I impressed. The only thing I did different was add an extra clove of garlic (can never go wrong with more garlic) and I used t...read more
posted by
Chezfleming
on 4/27/2013
time
prep:
20 min
total:
32 min
servings
total:
6 servings, 1/2 cup each
More great cheese recipes

What You Need

1/2
cup  chopped onions
2
cloves  garlic, minced
2
tsp.  oil
2
pkg.  (9 oz. each) baby spinach leaves,
4
oz.   (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1
pkg.  (6 oz.) FRESH TAKE Cheddar Jack & Bacon Recipe Cheese Breadcrumb Mix, mixed together

Make It

HEAT oven to 350ºF.

COOK onions and garlic in oil in large skillet on medium heat 3 min., stirring frequently. Add spinach; cook and stir 4 min. or just until wilted. Drain.

ADD cream cheese and half the FRESH TAKE to spinach mixture; mix well. Spoon into 9-inch pie plate sprayed with cooking spray; top with remaining FRESH TAKE.

BAKE 10 to 12 min. or until spinach mixture is heated through and topping is golden brown.

Kraft Kitchens Tips

Size-Wise
You'll know it's a special occasion when you get to enjoy a serving of this delicious side dish.
Substitute
Prepare using PHILADELPHIA Neufchatel Cheese.
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