Cheddar Jack Creamed Spinach

5
(1) 1 Review
Prep Time
20
min.
Total Time
32
min.
Servings

6 servings, 1/2 cup each

What You Need

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Make It

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  • Heat oven to 350ºF.
  • Cook onions and garlic in oil in large skillet on medium heat 3 min., stirring frequently. Add spinach; cook and stir 4 min. or just until wilted. Drain.
  • Add cream cheese and half the FRESH TAKE to spinach mixture; mix well. Spoon into 9-inch pie plate sprayed with cooking spray; top with remaining FRESH TAKE.
  • Bake 10 to 12 min. or until spinach mixture is heated through and topping is golden brown.

Size Wise

You'll know it's a special occasion when you get to enjoy a serving of this delicious side dish.

Substitute

Prepare using PHILADELPHIA Neufchatel Cheese.

Servings

  • 6 servings, 1/2 cup each

Nutritional Information

Serving Size 6 servings, 1/2 cup each
AMOUNT PER SERVING
Calories 220
% Daily Value
Total fat 14g
Saturated fat 7g
Cholesterol 40mg
Sodium 540mg
Carbohydrate 13g
Dietary fiber 2g
Sugars 2g
Protein 11g
   
Vitamin A 130 %DV
Vitamin C 15 %DV
Calcium 25 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Chezfleming | Sat, Apr 27 2013 10:30 AM

    Made this for dinner last night and wow was I impressed. The only thing I did different was add an extra clove of garlic (can never go wrong with more garlic) and I used the reduced fat cream cheese. My husband and daughter loved it too. Definitely going into the meal rotation!

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