Cheddar Jack Creamed Spinach - Kraft Recipes Top
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Cheddar Jack Creamed Spinach

Prep Time
Total Time

6 servings, 1/2 cup each

What You Need

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Make It

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  • Heat oven to 350ºF.
  • Cook onions and garlic in oil in large skillet on medium heat 3 min., stirring frequently. Add spinach; cook and stir 4 min. or just until wilted. Drain.
  • Add cream cheese and half the FRESH TAKE to spinach mixture; mix well. Spoon into 9-inch pie plate sprayed with cooking spray; top with remaining FRESH TAKE.
  • Bake 10 to 12 min. or until spinach mixture is heated through and topping is golden brown.

Special Equipment Needed

Size Wise

You'll know it's a special occasion when you get to enjoy a serving of this delicious side dish.


Prepare using PHILADELPHIA Neufchatel Cheese.


  • 6 servings, 1/2 cup each

Nutritional Information

Serving Size 6 servings, 1/2 cup each
Calories 220
Total fat 14g
Saturated fat 7g
Cholesterol 40mg
Sodium 540mg
Carbohydrate 13g
Dietary fiber 2g
Sugars 2g
Protein 11g
% Daily Value
Vitamin A 130 %DV
Vitamin C 15 %DV
Calcium 25 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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