Cheddar, Jalapeno & Bacon Dip

(2) 1 Review
Prep Time
Total Time

16 servings, 2 Tbsp. each

There are hot dips…and then there's this cheddar-jalapeño dip with chopped bacon and a kick of garlic. It's a keeper!

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Beat cream cheese and garlic powder in medium bowl with mixer until blended. Gradually beat in beer. Stir in remaining ingredients.
  • Spread onto bottom of 1-1/2 qt. casserole or 9-inch pie plate.
  • Bake 15 to 20 min. or until heated through.

Serving Suggestion

Serve with assorted hearty crackers, crisp breadsticks and/or cut-up fresh vegetables, such as celery sticks and red pepper strips.


While any variety of non-alcoholic beer can be used to prepare this dip, an amber or dark non-alcoholic beer produces a richer-flavored dip.


Substitute milk for the beer.


  • 16 servings, 2 Tbsp. each

Nutritional Information

Serving Size 16 servings, 2 Tbsp. each
Calories 100
% Daily Value
Total fat 9g
Saturated fat 5g
Cholesterol 30mg
Sodium 180mg
Carbohydrate 1g
Dietary fiber 0g
Sugars 1g
Protein 4g
Vitamin A 4 %DV
Vitamin C 2 %DV
Calcium 6 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Pcpartin |

  • RaeRandy |

    Quick and easy! Very good! Brought this to a get together did have any left. Next time I would add some of the jalapeno seeds to make a little hotter for our taste. Overall great recipe.....