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16 servings, 2 Tbsp. each
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Serve with assorted hearty crackers, crisp breadsticks and/or cut-up fresh vegetables, such as celery sticks and red pepper strips.
While any variety of non-alcoholic beer can be used to prepare this dip, an amber or dark non-alcoholic beer produces a richer-flavored dip.
Substitute milk for the beer.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Quick and easy! Very good! Brought this to a get together did have any left. Next time I would add some of the jalapeno seeds to make a little hotter for our taste. Overall great recipe.....