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16 servings, 2 Tbsp. each
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Refrigerate any leftover dip up to 3 days. To reheat, stir up to 2 Tbsp. beer or milk into the leftover dip before microwaving until heated through. Stir before serving.
Serve with assorted hearty crackers, crisp breadsticks and/or cut-up fresh vegetables, such as celery sticks and red pepper strips.
Substitute milk or non-alcoholic beer for the beer.
While any variety of beer can be used to prepare this dip, an amber or dark beer produces a richer-flavored dip.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.