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Salads & sides

Cheddar-Jalapeno Scalloped Potatoes

Cheddar-Jalapeno Scalloped Potatoes recipe
photo by:kraft
These potatoes are anything but old-school. A kick of hot pepper and a boost of triple Cheddar cheese make these your newest go-to side.
time
prep:
25 min
total:
1 hr 30 min
servings
total:
10 servings, 1/2 cup each
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What You Need

2
lb.  baking potatoes (about 6)
3
Tbsp.  flour
1
cup  milk
1
cup  BREAKSTONE'S or KNUDSEN Sour Cream
1
 jalapeño pepper, chopped
1
cup  KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA

Make It

HEAT oven to 350°F.

COOK potatoes in boiling water in saucepan 20 min. or just until tender; drain. Cool. Peel and slice potatoes.

WHISK flour and milk in large bowl. Stir in sour cream and peppers. Add potatoes; stir to coat.

POUR into 2-qt. casserole sprayed with cooking spray; top with cheese.

BAKE 25 to 30 min. or until heated through.

Kraft Kitchens Tips

Note
Jalapenos vary in heat intensity from one pepper to the next. You may want to add more or less based on how hot your pepper tastes.
Special Extra
Add 1/2 cup finely chopped onions to sour cream mixture with sliced cooked potatoes.
Serving Suggestion
These potatoes make a nice accompaniment to lean meat or poultry.
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