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10 servings, 1/2 cup each
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Jalapenos vary in heat intensity from one pepper to the next. You may want to add more or less based on how hot your pepper tastes.
Add 1/2 cup finely chopped onions to sour cream mixture with sliced cooked potatoes.
These potatoes make a nice accompaniment to lean meat or poultry.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Did not get any raves from family when I made it. The note in the Food and Family magazine said precooking potatoes would help prevent curdling, but I still got curdling.
I loved the simplicity of this recipe. Since we don't like japalenos I just added salt and pepper for seasoning instead.
This is a great recipe. I make it all the time.