Cheddar Mac & Ham Casserole

(84) 67 Reviews
Prep Time
Total Time

4 servings

Ham and peas mix it up with mac and cheese in a baked casserole topped with melty Cheddar. This mealtime, no one will be dragging their heels.

Read MoreRead Less

What You Need

Showing deals in Cambridge, MA 02142
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 400°F.
  • Prepare Dinner in large saucepan as directed on package. Stir in ham, peas and milk.
  • Spoon into 1-1/2-qt. casserole; top with cheddar.
  • Bake 15 min. or until heated through.

Serving Suggestion

Serve with a mixed green salad tossed with your favorite KRAFT Dressing.

Special Extra

Mix 1/2 cup crushed RITZ Crackers with 1 Tbsp. melted butter; sprinkle over casserole before baking.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 450
% Daily Value
Total fat 16g
Saturated fat 9g
Cholesterol 65mg
Sodium 1470mg
Carbohydrate 52g
Dietary fiber 3g
Sugars 8g
Protein 25g
Vitamin A 15 %DV
Vitamin C 10 %DV
Calcium 30 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • krystalsmom92 | Wed, Jan 30 2013 9:05 PM

    Yummy! I made this to use up some leftover ham, and now wish I had more ham to make another! I used Velveeta Shells & Cheese and substituted corn for the peas and my family loved it! Definitely add the Ritz cracker topping for the crunch.

  • cakelady5604 | Fri, Apr 13 2012 11:52 PM

    Very high in sodium

  • ashleyms8 | Fri, Jan 27 2012 7:34 PM

    kinda blah. not much cheese flavor

K:226v3 :63713