Comida Kraft
Recipe Box

Cheddar Mac & Ham Casserole

(85) 67 Reviews
Prep Time
Total Time

4 servings

Ham and peas mix it up with mac and cheese in a baked casserole topped with melty Cheddar. This mealtime, no one will be dragging their heels.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Prepare Dinner in large saucepan as directed on package. Stir in ham, peas and milk.
  • Spoon into 1-1/2-qt. casserole; top with cheddar.
  • Bake 15 min. or until heated through.

Serving Suggestion

Serve with a mixed green salad tossed with your favorite KRAFT Dressing.

Special Extra

Mix 1/2 cup crushed RITZ Crackers with 1 Tbsp. melted butter; sprinkle over casserole before baking.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 440
% Daily Value
Total fat 17g
Saturated fat 6g
Cholesterol 45mg
Sodium 1380mg
Carbohydrate 49g
Dietary fiber 3g
Sugars 7g
Protein 22g
Vitamin A 20 %DV
Vitamin C 10 %DV
Calcium 35 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • krystalsmom92 |

    Yummy! I made this to use up some leftover ham, and now wish I had more ham to make another! I used Velveeta Shells & Cheese and substituted corn for the peas and my family loved it! Definitely add the Ritz cracker topping for the crunch.

  • cakelady5604 |

    Very high in sodium

  • ashleyms8 |

    kinda blah. not much cheese flavor

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