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Cheddar Macaroni Beef Casserole

Cheddar Macaroni Beef Casserole
average rating
average rating (201)
rate/review
prep time
20 min
total time
30 min
makes
4 servings, 1-3/4 cups each
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recipe by: kraft

What You Need!

1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner
1 lb.  lean ground beef
1 can (14-1/2 oz.) Italian-style stewed tomatoes, undrained
1/2 tsp.  dried oregano leaves
1/2 cup KRAFT Shredded Cheddar Cheese

Make It!

HEAT oven to 400ºF. Prepare Dinner as directed on package, omitting the butter. Meanwhile, brown meat in large nonstick skillet on medium-high heat; drain. Add tomatoes and oregano; mix well. Bring to boil.

ADD meat mixture to Dinner; spoon into 9-inch square baking dish. Sprinkle with Cheddar.

BAKE 10 min. or until Cheddar is melted and casserole is heated through.

Kraft Kitchens Tips

Healthy Living
Save 40 calories and 6 grams of fat per serving by preparing the KRAFT Macaroni & Cheese Dinner following the Light Prep directions on package, using extra lean ground beef and KRAFT 2% Milk Shredded Cheddar Cheese.
Substitute
Prepare using KRAFT Deluxe Macaroni & Cheese Dinner.
Serving Suggestion
Serve with a green salad tossed with your favorite KRAFT Dressing.

nutritional information

K:53045v1:105219

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