Cheddar Macaroni Beef Casserole

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prep time

20 min

total time

30 min

makes

4 servings, 1-3/4 cups each

photo by:

kraft

recipe by: kraft

What You Need

1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner

1 lb. Lean ground beef

1 can (14-1/2 oz.) Italian-style stewed tomatoes, undrained

1/2 tsp. Dried oregano leaves

1/2 cup KRAFT Shredded Cheddar Cheese

Make It

HEAT oven to 400ºF.

PREPARE Dinner as directed on package, omitting the butter. Meanwhile, brown meat in large nonstick skillet on medium-high heat; drain. Add tomatoes and oregano; mix well. Bring to boil.

ADD meat mixture to Dinner; spoon into 9-inch square baking dish. Sprinkle with Cheddar.

BAKE 10 min. or until Cheddar is melted and casserole is heated through.

Kraft Kitchens Tips

Healthy Living

Save 40 calories and 6 grams of fat per serving by preparing the Dinner as directed on package, using the Light Prep directions, using extra-lean ground beef and KRAFT 2% Milk Shredded Cheddar Cheese.

Substitute

Prepare using KRAFT Deluxe Macaroni & Cheese Dinner.

Serving Suggestion

Serve with a green salad tossed with your favorite KRAFT Dressing.