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Main dishes

Cheddar Macaroni Beef Casserole

Cheddar Macaroni Beef Casserole recipe
photo by:kraft
This beefy mac & cheese casserole is exactly what you want it to be. Assuming that what you want is a creamy, cheesy family pleaser ready in 30 minutes.
20 min
30 min
4 servings, 1-3/4 cups each
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What You Need

lb.  lean ground beef
can  (14-1/2 oz.) Italian-style stewed tomatoes, undrained
tsp.  dried oregano leaves
pkg.  (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner
cup  KRAFT Shredded Cheddar Cheese

Make It

HEAT oven to 400ºF.

BROWN meat in large nonstick skillet; drain. Stir in tomatoes and oregano; cook 5 min. or until heated through, stirring occasionally. Meanwhile, prepare Dinner as directed on package, omitting the butter.

ADD prepared Dinner to meat mixture; mix well. Spoon into 9-inch square baking dish; top with cheddar.

BAKE 10 min. or until cheddar is melted and casserole is heated through.

Kraft Kitchens Tips

Healthy Living
Save 50 calories and 5 grams of fat per serving by preparing the Dinner as directed on package, using the Light Prep directions, using extra-lean ground beef and KRAFT 2% Milk Shredded Cheddar Cheese.
Prepare using KRAFT Deluxe Macaroni & Cheese Dinner.
Substitute dried basil leaves for the oregano.
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