Cheddar-Mashed Potato Casserole - Kraft Recipes Top
Comida Kraft
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Cheddar-Mashed Potato Casserole

Prep Time
Total Time

10 servings, 1/2 cup each

Make a mashed potato casserole with just 5 ingredients! Bacon, sour cream and cheddar help our Cheddar-Mashed Potato Casserole to be so delicious.

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What You Need

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Make It

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  • Cook potatoes in boiling water in large saucepan 20 min. or until tender; drain. Return to pan.
  • Heat oven to 350ºF. Add butter and sour cream to potatoes; mash until smooth. Spoon half into 1-1/2-qt. casserole sprayed with cooking spray; cover with layers of cheese, remaining potato mixture and bacon.
  • Bake 30 to 35 min. or until heated through.

Serving Suggestion

Serve with your favorite cooked lean meat, fish or poultry.

How to Make the Potatoes Creamier

Add 2 Tbsp. milk to the drained cooked potatoes along with the butter and sour cream.


If cooking the potatoes in a nonstick saucepan, transfer the drained cooked potatoes to a large bowl before mashing as directed. Mashing the potatoes in a nonstick pan could damage the nonstick coating in the pan.


  • 10 servings, 1/2 cup each

Nutritional Information

Serving Size 10 servings, 1/2 cup each
Calories 170
Total fat 10g
Saturated fat 6g
Cholesterol 30mg
Sodium 190mg
Carbohydrate 16g
Dietary fiber 1g
Sugars 2g
Protein 5g
% Daily Value
Vitamin A 6 %DV
Vitamin C 10 %DV
Calcium 10 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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