Salads & sides

Cheddar-Mashed Potato Casserole

(18)

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photo by:

kraft

This is a very delicious recipe i always will make for my family and guess anytime. Try it you won't sorry!

posted by

a cook

on 12/26/2011

time

prep:

35 min

total:

1 hr 10 min

servings

total:

10 servings, 1/2 cup each

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What You Need

lb. Yukon gold potatoes (about 6), peeled, quartered

Tbsp. butter

1/2

cup BREAKSTONE'S or KNUDSEN Sour Cream

cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA

slices OSCAR MAYER Bacon, cooked, crumbled

Make It

COOK potatoes in boiling water in large saucepan 20 min. or until tender; drain. Return to pan.

HEAT oven to 350ºF. Add butter and sour cream to potatoes; mash until smooth. Spoon half into 1-1/2-qt. casserole; cover with layers of cheese, remaining potato mixture and bacon.

BAKE 30 to 35 min. or until heated through.

Kraft Kitchens Tips

Serving Suggestion

Make potatoes more flavorful with this layered casserole recipe that is a great accompaniment to cooked lean meat, fish or poultry.

How to Make Potatoes Creamier

Add 2 Tbsp. milk to the drained cooked potatoes along with the butter and sour cream.

Note

Do not beat the potatoes in a nonstick pan as this could damage the nonstick surface. Transfer potatoes to a large bowl, then beat potatoes as directed.

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a cook

posted:2/21/2012

Seemed a little plain, a little cracked black pepper definitely helps

a cook

posted:12/26/2011

This is a very delicious recipe i always will make for my family and guess anytime. Try it you won't sorry!

JMC640

posted:11/29/2011

This was sooo good, i made this as a side dish for thanksgiving, it was gone withing 5 minutes. My brother and Fiance were asking for more, I used a whole bag of potatoes, and i just eyeballed the ingredients, and nothing beats like real crisped bacon crumbles on top and extra sharp cheddar cheese, i might try thr super extra new york white cheddar. You can incorporate chives, or herbs, or peas in the potatoes

Brini84

posted:11/25/2011

Eveyone could'nt stop eating everyone wanted 2nd's and 3rd's

Shawnita

posted:11/25/2011

I made this receipe on the Monday before Thanksgiving and my husband loved it so much that he told me I had to make it for Thanksgiving Dinner. YUMMY! Very easy to make, and I used more bacon. Everyone loved it.

EmilyCarro

posted:11/20/2011

Very good!

jenzie08120527

posted:5/25/2011

my family thought this was very bland...i was excited about the idea of mashed potatoes without tons of butter, but I ended up adding more butter, salt, pepper, etc to give it flavor.

a cook

posted:1/12/2011

I made this recipe for Christmas dinner and my family went nuts over it. It will be a family tradition for years to come.

vickdn

posted:6/30/2010

I made a few tweeks to the recipe based on what I had. I used red potatoes and left the peel on. I also used shredded hot pepper cheese (which is pretty much white with bits of color) instead of cheddar. Next time I will try the cheddar so that I can see the contrasting orange color like the picture shows. Oscar Mayer center cut thick sliced bacon is the best so I used that to top. I also added salt and pepper for flavor. Since I did not have a mashed potato whipper, I just mashed the potatoes so it was more of a smashed potatoes than mashed. So next time I will make them more mashed. But otherwise delish! You can't go wrong with loaded mashed potatoes!

awesOmee-jessy

posted:4/13/2010

i've made sOmething like this before but not layered. it was really yummy & i liked the layered idea because you had sOmething different in each bite. hats off to the creator.