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10 servings, 1/2 cup each
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Make potatoes more flavorful with this layered casserole recipe that is a great accompaniment to cooked lean meat, fish or poultry.
Add 2 Tbsp. milk to the drained cooked potatoes along with the butter and sour cream.
Do not beat the potatoes in a nonstick pan as this could damage the nonstick surface. Transfer potatoes to a large bowl, then beat potatoes as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Really not what I was expecting. My dish was not as big as the pictures
We loved this! I seasoned the potatoes with pepper,onion powder .garlic powder and a touch of salt since the bacon is salty. I also have fresh chives so I chopped and added those. I think you could easily take the basic recipe and change it to your liking. Don't pass it up due to bland reviews...my grandkids loved it also.
This recipe is great, the only thing I changed was that I used instant mashed potatoes, make the whole thing faster and just as tasty.