Comida Kraft
Recipe Box

Cheddar-Mashed Potato Casserole

Prep Time
15
min.
Total Time
1
hr.
10
min.
Servings

10 servings, 1/2 cup each

Between the buttery mashed Yukon gold potatoes and sour cream and cheddar, this skillet casserole was already sufficiently delicious. Then we added bacon.

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What You Need

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Make It

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  • Cook potatoes in boiling water in large saucepan 20 min. or until tender; drain. Return to pan.
  • Heat oven to 350ºF. Add butter and sour cream to potatoes; mash until smooth. Spoon half into 1-1/2-qt. casserole; cover with layers of cheese, remaining potato mixture and bacon.
  • Bake 30 to 35 min. or until heated through.

Serving Suggestion

Make potatoes more flavorful with this layered casserole recipe that is a great accompaniment to cooked lean meat, fish or poultry.

How to Make Potatoes Creamier

Add 2 Tbsp. milk to the drained cooked potatoes along with the butter and sour cream.

Note

Do not beat the potatoes in a nonstick pan as this could damage the nonstick surface. Transfer potatoes to a large bowl, then beat potatoes as directed.

Servings

  • 10 servings, 1/2 cup each

Nutritional Information

Serving Size 10 servings, 1/2 cup each
AMOUNT PER SERVING
Calories 170
Total fat 10g
Saturated fat 6g
Cholesterol 30mg
Sodium 190mg
Carbohydrate 16g
Dietary fiber 1g
Sugars 2g
Protein 5g
% Daily Value
Vitamin A 6 %DV
Vitamin C 10 %DV
Calcium 10 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

K:57549v0:115874

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