Salads & sides

Cheddar-Mashed Potato Casserole

photo by:kraft

Everyone was looking for seconds. I added bacon on the first layer and more cheese on the top too. Not a crumb to found. Highly recommend.

posted by

johnmissie

on 3/24/2013

time

prep:

35 min

total:

1 hr 10 min

servings

total:

10 servings, 1/2 cup each

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What You Need

lb. Yukon gold potatoes (about 6), peeled, quartered

Tbsp. butter

1/2

cup BREAKSTONE'S or KNUDSEN Sour Cream

cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA

slices OSCAR MAYER Bacon, cooked, crumbled

Make It

COOK potatoes in boiling water in large saucepan 20 min. or until tender; drain. Return to pan.

HEAT oven to 350ºF. Add butter and sour cream to potatoes; mash until smooth. Spoon half into 1-1/2-qt. casserole; cover with layers of cheese, remaining potato mixture and bacon.

BAKE 30 to 35 min. or until heated through.

Kraft Kitchens Tips

Serving Suggestion

Make potatoes more flavorful with this layered casserole recipe that is a great accompaniment to cooked lean meat, fish or poultry.

How to Make Potatoes Creamier

Add 2 Tbsp. milk to the drained cooked potatoes along with the butter and sour cream.

Note

Do not beat the potatoes in a nonstick pan as this could damage the nonstick surface. Transfer potatoes to a large bowl, then beat potatoes as directed.

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johnmissie

posted:3/24/2013

Everyone was looking for seconds. I added bacon on the first layer and more cheese on the top too. Not a crumb to found. Highly recommend.

mkdial

posted:1/21/2013

I made this recipe tonight and it was good. However, I do agree with other reviewers about the blandness. I added the milk and pepper to the potatoes while mashing thinking that would keep them from being bland but it did not I am sorry to say.

MochaBear1

posted:8/12/2012

my family thought this was just ok.The potatoes need to be a bit creamier. Another half cup of cheese would also be good. I will make this again with a bit of tweeking.

a cook

posted:2/21/2012

Seemed a little plain, a little cracked black pepper definitely helps

a cook

posted:12/26/2011

This is a very delicious recipe i always will make for my family and guess anytime. Try it you won't sorry!

JMC640

posted:11/29/2011

This was sooo good, i made this as a side dish for thanksgiving, it was gone withing 5 minutes. My brother and Fiance were asking for more, I used a whole bag of potatoes, and i just eyeballed the ingredients, and nothing beats like real crisped bacon crumbles on top and extra sharp cheddar cheese, i might try thr super extra new york white cheddar. You can incorporate chives, or herbs, or peas in the potatoes

Brini84

posted:11/25/2011

Eveyone could'nt stop eating everyone wanted 2nd's and 3rd's

Shawnita

posted:11/25/2011

I made this receipe on the Monday before Thanksgiving and my husband loved it so much that he told me I had to make it for Thanksgiving Dinner. YUMMY! Very easy to make, and I used more bacon. Everyone loved it.

EmilyCarro

posted:11/20/2011

Very good!

jenzie08120527

posted:5/25/2011

my family thought this was very bland...i was excited about the idea of mashed potatoes without tons of butter, but I ended up adding more butter, salt, pepper, etc to give it flavor.