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Cheddar 'n Tomato Bacon Cracker Sandwiches

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6 servings

Bacon-flavor crackers and melty cheddar surround a slice of sweet, juicy tomato. Best cracker sandwiches ever? We think so.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Place crackers in single layer on baking sheet; top with cheese.
  • Bake 3 to 5 min. or until cheese is melted.
  • Top 6 crackers with tomatoes; cover with remaining crackers, cheese sides down, to make 6 cracker sandwiches.


Prepare using 2 sliced campari tomatoes or 6 halved grape tomatoes.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 70
Total fat 5g
Saturated fat 2.5g
Cholesterol 10mg
Sodium 110mg
Carbohydrate 5g
Dietary fiber 0g
Sugars 1g
Protein 3g
% Daily Value
Vitamin A 4 %DV
Vitamin C 2 %DV
Calcium 8 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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