Comida Kraft
Recipe Box

Cheddar & Onion Bites

Prep Time
10
min.
Total Time
10
min.
Servings

16 servings

There's nothing cuter than cocktail rye bread. And nothing more delicious than topping those tiny slices with mayo, green onions and cheddar.

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What You Need

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Make It

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  • Heat broiler.
  • Mix mayo and onions until blended; spread onto toast slices. Top with cheese.
  • Place on baking sheet.
  • Broil 1 to 2 min. or until cheese is melted.

Size Wise

These tasty appetizers can fit into a balanced diet but remember to keep tabs on portions.

Substitute

Substitute woven rye crackers for the toasted bread slices.

Substitute

Prepare using KRAFT Extra Sharp Cheddar Cheese.

How to Quickly Toast the Cocktail Bread

Place bread slices in single layer on baking sheet; broil 2 min. or until lightly toasted, turning after 1 min.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 120
Total fat 9g
Saturated fat 3.5g
Cholesterol 15mg
Sodium 170mg
Carbohydrate 5g
Dietary fiber 1g
Sugars 1g
Protein 4g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from I have not tried eating it this way but my father us to make us kids the same thing. I have not tried eating it this way but my father us to make us kids the same thing. Instead of using onions he would use the mayo, cheese, ham or turkey slices and place it in the broiler. We loved it! I now make it myself and I like eating it with a over easy egg on top!
Date published: 2007-03-07
Rated 5 out of 5 by from This is a quick & delicious snack! This is a quick & delicious snack!!! I've made this for work parties (which always results in coworkers begging for the recipe) and family get togethers!!!
Date published: 2009-04-06
Rated 5 out of 5 by from THIS RECIPE HAS BEEN IN OUR FAMILY FOR YEARS, THE ONLY DIFFENCE IS WE USE PAREMSAN CHEESE, INSTEAD... THIS RECIPE HAS BEEN IN OUR FAMILY FOR YEARS, THE ONLY DIFFENCE IS WE USE PAREMSAN CHEESE, INSTEAD OF CHEDDER, IT STILL TURNS OUT GREAT.
Date published: 2007-03-01
Rated 5 out of 5 by from very easy and delicious. very easy and delicious. I used crackers rather than rye bread the 2nd time & I think they were even better!
Date published: 2007-05-15
Rated 4 out of 5 by from These were very good and easy to make. These were very good and easy to make. They're great party appetizers.
Date published: 2005-10-03
Rated 5 out of 5 by from Good! Good!
Date published: 2008-03-27
Rated 4 out of 5 by from
Date published: 2002-04-08
Rated 5 out of 5 by from
Date published: 2003-05-19
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