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Main dishes

Cheddar-Parmesan Chicken Bake

photo by:kraft
Got leftover chicken or turkey? Add some creamy soup and spaghetti, top with a gratin of Cheddar and Parmesan and bake until delicious.
time
prep:
20 min
total:
1 hr 10 min
servings
total:
8 servings

What You Need

2
cups  chopped cooked chicken
1
can  (10-3/4 oz.) condensed cream of celery soup
1
can  (6 oz.) sliced water chestnuts, drained
4
oz.  spaghetti, cooked, drained
1
cup  KRAFT Shredded Cheddar Cheese, divided
3/4
cup  KRAFT Grated Parmesan Cheese, divided
1/2
cup  milk

Make It

HEAT oven to 350°F.

MIX chicken, soup, water chestnuts, spaghetti, 1/2 cup cheddar, 1/2 cup Parmesan and milk.

SPOON into 1-1/2-qt. casserole.

BAKE 45 min. Top with remaining cheeses. Bake 5 min. or until cheese is melted.

Kraft Kitchens Tips

Serving Suggestion
For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT LIGHT DONE RIGHT! Reduced Fat Dressing.
Variation
Prepare using linguine or fettuccine.
Substitute
Substitute chopped cooked turkey for the chicken.
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