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Main dishes

Cheddar Pepper Jack-Pasta Bake

Cheddar Pepper Jack-Pasta Bake recipe
photo by:kraft
25 min
45 min
6 servings, 1 cup each

What You Need

cups  cavatappi, uncooked
cup  KRAFT Shredded Sharp Cheddar Cheese
cup  KRAFT Shredded Pepper Jack Cheese with a TOUCH OF PHILADELPHIA
Tbsp.  butter or margarine, divided
 canned chipotle pepper in adobo sauce, chopped
clove  garlic, minced
Tbsp.  flour
cups  milk
cup  panko bread crumbs

Make It

HEAT oven to 350°F.

COOK pasta as directed on package, omitting salt.

MEANWHILE, combine cheeses; set aside. Melt 2 Tbsp. butter in large saucepan on low heat. Add peppers and garlic; cook 30 sec. Add flour; cook and stir 2 min. or until hot and bubbly. Gradually stir in milk. Bring to boil on medium heat, stirring constantly; simmer on low heat 3 to 5 min. or until thickened, stirring constantly. Remove from heat. Add 1-1/2 cups cheese mixture; stir until melted.

DRAIN pasta. Add to cheese sauce; mix well. Spoon into 1-1/2-qt. casserole sprayed with cooking spray; top with remaining cheese mixture. Melt remaining butter in small skillet on medium heat. Add bread crumbs; cook and stir 1 to 2 min. or until lightly toasted. Sprinkle over cheese mixture.

BAKE 20 min. or until heated through.

Kraft Kitchens Tips

Serving Suggestion
Serve with a mixed green salad and cold glass of fat-free milk to round out the meal.

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