Cheddar Pie Crust - Kraft Recipes Top
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Cheddar Pie Crust

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enough dough for a double-crust 9- or 10-inch pie

Let your imagination run wild with possibilities when you make our Cheddar Pie Crust. Cheddar Pie Crust adds savory and umami notes to whatever dish you create with it. Quintessential for quiche and perfect for pies, you're sure to find amazing uses for our Cheddar Pie Crust.

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What You Need

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Make It

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  • Use pastry blender or 2 knives to cut cream cheese and butter into flour in large bowl until mixture resembles coarse crumbs. Stir in cheddar cheese.
  • Shape dough into ball; divide in half. Flatten each into disk. Wrap individually in plastic wrap.
  • Refrigerate 1 hour before rolling out and using as desired.

Special Equipment Needed


This easy-to-prepare recipe also makes the perfect crust for your favorite pot pie recipe.

Food Facts

When shaping the dough into a ball, handle it as little as possible to help prevent the baked crust from becoming tough.


  • enough dough for a double-crust 9- or 10-inch pie

Nutritional Information

Serving Size enough dough for a double-crust 9- or 10-inch pie
Calories 290
Total fat 20g
Saturated fat 13g
Cholesterol 60mg
Sodium 220mg
Carbohydrate 20g
Dietary fiber 1g
Sugars 0.6336g
Protein 6g
% Daily Value
Vitamin A 20 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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