Comida Kraft
Recipe Box

Cheddar-Potato Pie

4
(367) 283 Reviews
Prep Time
15
min.
Total Time
30
min.
Servings

4 servings

Ground beef, onion and steak sauce are simmered then spooned into a casserole, topped with cheesy mashed potatoes and baked for a hearty entrée.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Brown meat with onions in large skillet; drain. Add A.1.; bring to boil. Spoon into 1-1/2-qt. baking dish.
  • Mix potatoes and cheese; spread evenly over meat mixture.
  • Bake 12 to 15 min. or until heated through (165°F).

Substitute

Prepare using lean ground turkey or extra-lean ground beef.

Keeping it Safe

To thaw frozen ground beef safely, keep meat wrapped and thaw on bottom shelf of refrigerator, not on countertop.

Serving Suggestion

Serve with a steamed green vegetable, such as broccoli, and glass of fat-free milk.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 400
% Daily Value
Total fat 19g
Saturated fat 10g
Cholesterol 100mg
Sodium 940mg
Carbohydrate 26g
Dietary fiber 3g
Sugars 4g
Protein 30g
   
Vitamin A 8 %DV
Vitamin C 15 %DV
Calcium 25 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • ramonat |

    Great Recipe! I'm vegetarian, so I used Boca Crumbles instead of ground beef. I also added mushrooms and corn between the crumbles and potatoes! Husband and son loved it!

  • corinnetaylor |

    was ok not awesum. worth makin again tho it is different & quick to whip up.

  • JFornwalt |

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