Comida Kraft
Recipe Box

Cheddar Quick Bread

Prep Time
15
min.
Total Time
1
hr.
Servings

16 servings

Cheddar shines in bread that’s moist and a snap to make. No wonder it’s called Cheddar Quick Bread. Warm leftovers in a toaster oven for a real treat.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Mix dry ingredients in medium bowl; cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in cheese. Add combined egg and milk; stir just until moistened.
  • Spoon into greased and floured 9x5-inch loaf pan.
  • Bake 45 min or until toothpick inserted in center comes out clean. Cool in pan 5 min. Remove from pan to wire rack; cool completely.

Size-Wise

Enjoy a serving of this cheesy bread as part of your meal.

Mexican Cheese Bread

Prepare as directed, using KRAFT Mexican Style Shredded Cheese, and adding 1 drained 4-oz. can chopped green chiles to batter with the combined egg and milk.

Substitute

Prepare using KRAFT Shredded Sharp Cheddar Cheese.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 150
Total fat 8g
Saturated fat 5g
Cholesterol 35mg
Sodium 210mg
Carbohydrate 14g
Dietary fiber 1g
Sugars 2g
Protein 6g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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