Cheddar Quick Bread

4.3
(117) 101 Reviews
Prep Time
15
min.
Total Time
1
hr.
Servings

16 servings

Cheddar shines in bread that’s moist and a snap to make. No wonder it’s called Cheddar Quick Bread. Warm leftovers in a toaster oven for a real treat.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Mix dry ingredients in medium bowl; cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in cheese. Add combined egg and milk; stir just until moistened.
  • Spoon into greased and floured 9x5-inch loaf pan.
  • Bake 45 min or until toothpick inserted in center comes out clean. Cool in pan 5 min. Remove from pan to wire rack; cool completely.

Size-Wise

Enjoy a serving of this cheesy bread as part of your meal.

Mexican Cheese Bread

Prepare as directed, using KRAFT Mexican Style Shredded Cheese, and adding 1 drained 4-oz. can chopped green chiles to batter with the combined egg and milk.

Substitute

Prepare using KRAFT Shredded Sharp Cheddar Cheese.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 150
% Daily Value
Total fat 8g
Saturated fat 5g
Cholesterol 35mg
Sodium 210mg
Carbohydrate 14g
Dietary fiber 1g
Sugars 2g
Protein 6g
   
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • MadduxandBester | Sat, Jan 5 2013 8:15 AM

    I used an extra sharp cheddar in the bread. It had a good taste, and my son loves it.

  • lucky11bride | Fri, Feb 4 2011 4:33 PM

    So easy and so delicious! I used a few of the suggestions from other reviews. I added 2 tsp. of minced garlic from the jar. I also cooked it in an 8x8 pan (brownie pan) for 25 - 30 mins. so that it was done faster, and easy to cut up. Tasted so much like the biscuits from Red Lobster. My little one keeps stealing leftover pieces of the bread today. I served this with a baked potato soup recipe from this site and it was a great meal.

  • cmc82 | Sat, Nov 27 2010 11:42 PM

    This is sooooo good! Baked up wonderfully! Added 1/2 tsp. of garlic powder to the batter and drizzled some butter over the top before serving for added flavor! A lot like the Red Lobster biscuits!

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