Breads

Cheddar Quick Bread

photo by:kraft

So easy and so delicious! I used a few of the suggestions from other reviews. I added 2 tsp. of minced garlic from the jar. I also cooked it in an 8x8 pan (brownie pan) ...read more

posted by

lucky11bride

on 2/4/2011

time

prep:

15 min

total:

1 hr

servings

total:

16 servings, 1 slice each

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what you need

cups flour

Tbsp. sugar

1-1/2

tsp. CALUMET Baking Powder

1/2

tsp. salt

1/4

cup (1/2 stick) cold butter or margarine

cups shredded CRACKER BARREL Sharp Cheddar Cheese

cup milk

egg, beaten

Make It

PREHEAT oven to 400°F. Mix dry ingredients; cut in butter until mixture resembles coarse crumbs. Stir in cheese. Add combined milk and egg; stir just until moistened.

SPOON into greased and floured 9x5-inch loaf pan.

BAKE 45 minutes. Cool in pan 5 minutes; remove from pan. Cool completely on wire rack. Cut into 16 slices to serve.

Kraft Kitchens Tips

Size It Up

Enjoy a serving of this cheesy bread as part of your meal.

Mexican Cheese Bread

Prepare as directed, substituting 1 pkg. (8 oz.) KRAFT Mexican Style Shredded Cheese for the shredded CRACKER BARREL Cheese and adding 1 can (4-1/2 oz.) chopped green chilies, drained, to the batter with the milk and egg.

Great Substitute

Substitute KRAFT Sharp Cheddar Cheese for the CRACKER BARREL Cheese. Or, for a quick and easy alternative, use KRAFT Shredded Sharp Cheddar Cheese.

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a cook

posted:1/5/2013

I used an extra sharp cheddar in the bread. It had a good taste, and my son loves it.

lucky11bride

posted:2/4/2011

So easy and so delicious! I used a few of the suggestions from other reviews. I added 2 tsp. of minced garlic from the jar. I also cooked it in an 8x8 pan (brownie pan) for 25 - 30 mins. so that it was done faster, and easy to cut up. Tasted so much like the biscuits from Red Lobster. My little one keeps stealing leftover pieces of the bread today. I served this with a baked potato soup recipe from this site and it was a great meal.

cmc82

posted:11/27/2010

This is sooooo good! Baked up wonderfully! Added 1/2 tsp. of garlic powder to the batter and drizzled some butter over the top before serving for added flavor! A lot like the Red Lobster biscuits!

adleen18

posted:11/9/2009

Great recipe on a hectic morning...! It's a keeper..!

namastebomb

posted:11/4/2009

I added some garlic & paprika to this, but people were right when they said it tasted kind of bland, however I think it has great potential still & the recipe as is tastes AMAZING with some type of spaghetti sauce as a dip. My aunt liked it plain but it's wayyyy good with sauce, try that:]

ginahammon3

posted:8/29/2009

Very easy bread to make and it tastes fantastic. My family loves this bread and always asks me to make it.

kek5772

posted:3/15/2009

Th first time I made the bread it was rather dry and not very tasty. Second time around I added bacon and a little more milk. Worked out great !

a cook

posted:12/4/2008

My family loved it

mjordan88

posted:11/17/2008

I think this recipe needs to be tweaked a little bit. I think 1/2 tsp salt is too much because of the amount of cheese used in the recipe. I will try that next time but my husband and I definentally didnt like it the way that it is. Definentally a good starter recipe for other quick breads.

natcon343

posted:3/3/2008

I made this with the corned beef and cabbage. IT WAS DELICIOUS!! My mother-in-law was very impressed. It tastes like you have spend hours, but it takes seconds to whip up. I added an exta cup of cheese and 2 Tbsp of Pesto sauce to give it some additional flavor.