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Cheddar-Shrimp Nachos

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Cheddar-Shrimp Nachos recipe
photo by:
kraft
time
prep:
15 min
total:
17 min
servings
total:
8 servings
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What You Need

2
Tbsp. KRAFT Zesty Italian Dressing, divided
3/4
lb. frozen cooked cleaned medium shrimp, thawed
1
 red pepper, chopped
1
Tbsp. blackened seasoning
6
cups tortilla chips (8 oz.)
1
pkg. (8 oz.) KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
1
 green onion, chopped
2
Tbsp. chopped fresh cilantro
1
 jalapeño pepper, thinly sliced

Make It

HEAT large cast iron skillet on high heat until it is very hot and starts to smoke. Add 1 Tbsp. dressing, shrimp, red peppers and seasoning; cook and stir 1 to 2 min. or until shrimp is heated through and evenly coated with dressing mixture. Stir in remaining dressing.

COVER large microwaveable plate with layers of half each of the chips, shrimp mixture and cheese. Repeat layers.

MICROWAVE on HIGH 1 to 2 min. or until cheese is melted, rotating plate after each minute. Top with onions, cilantro and jalapenos.

Kraft Kitchens Tips

Healthy Living
Save 40 calories and 13g fat, including 2.5g sat fat, per serving by preparing with KRAFT Light Zesty Italian Dressing and KRAFT 2% Milk Shredded Cheddar Cheese.
How to Make Your Own Blackened Seasoning
Mix 1-3/4 tsp. paprika, 3/4 tsp. dried thyme leaves and 1/4 tsp. each ground red pepper (cayenne) and garlic powder.
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