Appetizers

Cheddar-Shrimp Nachos

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photo by:kraft

time

prep:

15 min

total:

17 min

servings

total:

8 servings

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What You Need

Tbsp. KRAFT Zesty Italian Dressing, divided

3/4

lb. frozen cooked cleaned medium shrimp, thawed

red pepper, chopped

Tbsp. blackened seasoning

cups tortilla chips (8 oz.)

pkg. (8 oz.) KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA

green onion, chopped

Tbsp. chopped fresh cilantro

jalapeño pepper, thinly sliced

Make It

HEAT large cast iron skillet on high heat until it is very hot and starts to smoke. Add 1 Tbsp. dressing, shrimp, red peppers and seasoning; cook and stir 1 to 2 min. or until shrimp is heated through and evenly coated with dressing mixture. Stir in remaining dressing.

COVER large microwaveable plate with layers of half each of the chips, shrimp mixture and cheese. Repeat layers.

MICROWAVE on HIGH 1 to 2 min. or until cheese is melted, rotating plate after each minute. Top with onions, cilantro and jalapenos.

Kraft Kitchens Tips

Healthy Living

Save 40 calories and 5g fat, including 2.5g sat fat, per serving by preparing with KRAFT Light Zesty Italian Dressing and KRAFT 2% Milk Shredded Cheddar Cheese.

How to Make Your Own Blackened Seasoning

Mix 1-3/4 tsp. paprika, 3/4 tsp. dried thyme leaves and 1/4 tsp. each ground red pepper (cayenne) and garlic powder.