Breads

Cheddar & Sour Cream Scones

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photo by:kraft

dumb question,but how do u cut a circle into 10 equal pieces? i can do 8,is that what others did?

posted by

a cook

on 12/21/2010

time

prep:

15 min

total:

27 min

servings

total:

10 servings

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What You Need

cups flour

tsp. cream of tartar

1/2

tsp. baking soda

1/2

tsp. salt

1/4

cup cold butter, cut up

cup KRAFT Shredded Sharp Cheddar Cheese

1/2

cup BREAKSTONE'S or KNUDSEN Sour Cream

1/3

cup milk

egg, beaten

Tbsp. KRAFT Grated Parmesan Cheese

Tbsp. minced fresh chives

Make It

HEAT oven to 450ºF.

MIX first 4 ingredients in large bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in Cheddar.

MAKE well in center of flour mixture. Mix sour cream and milk. Add to flour mixture; stir with fork just until moistened.

SPOON onto parchment-covered baking sheet; pat to 10-inch circle. Cut into 10 wedges. Gently separate wedges; brush with egg. Sprinkle with combined Parmesan and chives.

BAKE 10 to 12 min. or until golden brown. Serve warm.

Kraft Kitchens Tips

Size-Wise

Enjoy your favorite foods while keeping portion size in mind.

Creative Leftovers

Store leftover scones in airtight container at room temperature. Split in half. Fill with OSCAR MAYER Deli Fresh Smoked Ham and KRAFT Big Slice Cheddar Cheese Slices and serve as part of your lunch the next day.