Cheddar & Sour Cream Scones - Kraft Recipes Top
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Cheddar & Sour Cream Scones

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Makes 10 servings.

Sprinkle these Cheddar & Sour Cream Scones with parmesan & chives as a finishing touch. These sour cream scones emerge from the oven flaky & golden brown.

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Make It

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  • Heat oven to 450ºF.
  • Mix first 4 ingredients in large bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in cheddar.
  • Make well in center of flour mixture. Mix sour cream and milk. Add to flour mixture; stir with fork just until moistened.
  • Spoon onto parchment-covered baking sheet; pat to 10-inch circle. Cut into 10 wedges. Gently separate wedges; brush with egg. Sprinkle with combined Parmesan and chives.
  • Bake 10 to 12 min. or until golden brown. Serve warm.

Size Wise

Enjoy your favorite foods while keeping portion size in mind.

Creative Leftovers

Store leftover scones in airtight container at room temperature. Split in half. Fill with OSCAR MAYER Deli Fresh Smoked Ham and KRAFT Big Slice Cheddar Cheese Slices and serve as part of your lunch the next day.


  • Makes 10 servings.

Nutritional Information

Serving Size Makes 10 servings.
Calories 220
Total fat 12g
Saturated fat 7g
Cholesterol 50mg
Sodium 330mg
Carbohydrate 21g
Dietary fiber 1g
Sugars 0.9925g
Protein 7g
% Daily Value
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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