Cheddar & Sour Cream Scones - Kraft Recipes Top
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Cheddar & Sour Cream Scones

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Makes 10 servings.

Sprinkle these Cheddar & Sour Cream Scones with parmesan & chives as a finishing touch. These sour cream scones emerge from the oven flaky & golden brown.

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Make It

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  • Heat oven to 450ºF.
  • Mix first 4 ingredients in large bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in cheddar.
  • Make well in center of flour mixture. Mix sour cream and milk. Add to flour mixture; stir with fork just until moistened.
  • Spoon onto parchment-covered baking sheet; pat to 10-inch circle. Cut into 10 wedges. Gently separate wedges; brush with egg. Sprinkle with combined Parmesan and chives.
  • Bake 10 to 12 min. or until golden brown. Serve warm.

Special Equipment Needed

Size Wise

Enjoy your favorite foods while keeping portion size in mind.

Creative Leftovers

Store leftover scones in airtight container at room temperature. Split in half. Fill with OSCAR MAYER Deli Fresh Smoked Ham and KRAFT Big Slice Cheddar Cheese Slices and serve as part of your lunch the next day.


  • Makes 10 servings.

Nutritional Information

Serving Size Makes 10 servings.
Calories 220
Total fat 12g
Saturated fat 7g
Cholesterol 50mg
Sodium 330mg
Carbohydrate 21g
Dietary fiber 1g
Sugars 0.9925g
Protein 7g
% Daily Value
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Tweaked to perfection Fair or not, I made these today with the following alterations: I added 4 tsp. sugar, 2 TBSP canola oil, 2 TBSP minced chives, and, accidentally, added the beaten egg to the batter, leaving only a tiny bit for brushing the surface. The result: The best Cheddar scones I've ever had. I will definitely make this again, though not sure I needed any sugar at all. I also "scored" into 12 sections, before bakin, then baked at a slightly lower temp... 425 degrees for about 15 minutes. They're light and moist, though I can't comment on how they'll be on the 2nd day, as I don't expect there will be any left by then! My son and his friend love them, too.
Date published: 2017-01-23
Rated 4 out of 5 by from Very good! Very good! I followed the tips and made ham and cheese sandwiches with leftovers and enjoyed that too. Next time I think I'll cut into 20-24 pieces and serve mini scones.
Date published: 2011-01-23
Rated 5 out of 5 by from dumb question,but how do u cut a circle into 10 equal pieces? dumb question,but how do u cut a circle into 10 equal pieces? i can do 8,is that what others did?
Date published: 2010-12-21
Rated 5 out of 5 by from Easy. Easy. Wonderful flavor. Good the next day, too!
Date published: 2010-12-18
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