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Breads

Cheddar & Sour Cream Scones

Cheddar & Sour Cream Scones recipe
photo by:kraft
Sprinkled with Parmesan and chives, these Cheddar & Sour Cream Scones emerge from the oven flaky, tender, golden-brown—and delicious!
time
prep:
15 min
total:
27 min
servings
total:
10 servings
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What You Need

2
cups  flour
1
tsp.  cream of tartar
1/2
tsp.  baking soda
1/2
tsp.  salt
1/4
cup  cold butter, cut up
1
cup  KRAFT Shredded Sharp Cheddar Cheese
1/2
cup  BREAKSTONE'S or KNUDSEN Sour Cream
1/3
cup  milk
1
 egg, beaten
3
Tbsp.  KRAFT Grated Parmesan Cheese
1
Tbsp.  minced fresh chives

Make It

HEAT oven to 450ºF.

MIX first 4 ingredients in large bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in cheddar.

MAKE well in center of flour mixture. Mix sour cream and milk. Add to flour mixture; stir with fork just until moistened.

SPOON onto parchment-covered baking sheet; pat to 10-inch circle. Cut into 10 wedges. Gently separate wedges; brush with egg. Sprinkle with combined Parmesan and chives.

BAKE 10 to 12 min. or until golden brown. Serve warm.

Kraft Kitchens Tips

Size Wise
Enjoy your favorite foods while keeping portion size in mind.
Creative Leftovers
Store leftover scones in airtight container at room temperature. Split in half. Fill with OSCAR MAYER Deli Fresh Smoked Ham and KRAFT Big Slice Cheddar Cheese Slices and serve as part of your lunch the next day.
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