Comida Kraft
Recipe Box

Cheddar & Sour Cream Scones

(3) 3 Reviews
Prep Time
Total Time

10 servings

Sprinkled with Parmesan and chives, these Cheddar & Sour Cream Scones emerge from the oven flaky, tender, golden-brown—and delicious!

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What You Need

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Make It

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  • Heat oven to 450ºF.
  • Mix first 4 ingredients in large bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in cheddar.
  • Make well in center of flour mixture. Mix sour cream and milk. Add to flour mixture; stir with fork just until moistened.
  • Spoon onto parchment-covered baking sheet; pat to 10-inch circle. Cut into 10 wedges. Gently separate wedges; brush with egg. Sprinkle with combined Parmesan and chives.
  • Bake 10 to 12 min. or until golden brown. Serve warm.

Size Wise

Enjoy your favorite foods while keeping portion size in mind.

Creative Leftovers

Store leftover scones in airtight container at room temperature. Split in half. Fill with OSCAR MAYER Deli Fresh Smoked Ham and KRAFT Big Slice Cheddar Cheese Slices and serve as part of your lunch the next day.


  • 10 servings

Nutritional Information

Serving Size 10 servings
Calories 220
% Daily Value
Total fat 12g
Saturated fat 7g
Cholesterol 55mg
Sodium 370mg
Carbohydrate 21g
Dietary fiber 1g
Sugars 1g
Protein 7g
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • richa521 |

    Very good! I followed the tips and made ham and cheese sandwiches with leftovers and enjoyed that too. Next time I think I'll cut into 20-24 pieces and serve mini scones.

  • crosemom |

    dumb question,but how do u cut a circle into 10 equal pieces? i can do 8,is that what others did?

  • mary11e |

    Easy. Wonderful flavor. Good the next day, too!