Cheddar-Stuffed Burger - Kraft Recipes Top
Comida Kraft
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Cheddar-Stuffed Burger

Prep Time
Total Time

4 servings

Don't rely on restaurants to fix your cheddar-stuffed burger craving. Our Cheddar-Stuffed Burger, you may call it a Juicy Lucy, is easy to make at home.

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What You Need

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Make It

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  • Heat grill to medium-high heat.
  • Shape meat into 8 (1/4-inch thick) patties. Top each of 4 patties with 2 Tbsp. cheese. Cover with remaining patties; pinch edges together to seal.
  • Grill 6 to 7 min. on each side or until done (160ºF).
  • Fill buns with burgers and remaining ingredients.

Special Equipment Needed

Special Extra

Grill the onion slices and buns with the burgers for the last few minutes of the burger grilling time, cutting the onion into 4 slices before grilling.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 320
Total fat 12g
Saturated fat 5g
Cholesterol 65mg
Sodium 510mg
Carbohydrate 26g
Dietary fiber 1g
Sugars 5g
Protein 25g
% Daily Value
Vitamin A 8 %DV
Vitamin C 4 %DV
Calcium 6 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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