Cheddar-Stuffed Burger - Kraft Recipes Top
Comida Kraft
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Cheddar-Stuffed Burger

Prep Time
Total Time

4 servings

You may have tried these incredible cheese-stuffed burgers in a restaurant—but did you know they're a cinch to make at home, too? Try 'em and see!

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What You Need

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Make It

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  • Heat grill to medium-high heat.
  • Shape meat into 8 (1/4-inch thick) patties. Top each of 4 patties with 2 Tbsp. cheese. Cover with remaining patties; pinch edges together to seal.
  • Grill 6 to 7 min. on each side or until done (160ºF).
  • Fill buns with burgers and remaining ingredients.

Special Extra

Grill the onion slices and buns with the burgers for the last few minutes of the burger grilling time, cutting the onion into 4 slices before grilling.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 340
Total fat 13g
Saturated fat 5g
Cholesterol 75mg
Sodium 500mg
Carbohydrate 26g
Dietary fiber 2g
Sugars 6g
Protein 29g
% Daily Value
Vitamin A 25 %DV
Vitamin C 8 %DV
Calcium 15 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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