Cheddar Tomato Shells & Cheese

4.1
(8) 7 Reviews
Prep Time
5
min.
Total Time
17
min.
Servings

8 servings

What You Need

Showing deals in Cambridge, MA 02142
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Prepare Dinner according to package directions.
  • Stir in tomatoes, cheese and garlic powder; cook until heated through, stirring occasionally.

Substitute

Substitute 1 chopped medium tomato for the canned diced tomatoes.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 340
% Daily Value
Total fat 14g
Saturated fat 6g
Cholesterol 30mg
Sodium 880mg
Carbohydrate 40g
Dietary fiber 2g
Sugars 6g
Protein 14g
   
Vitamin A 10 %DV
Vitamin C 10 %DV
Calcium 25 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • lmtxoxo | Mon, Nov 13 2006 6:33 PM

    Try adding basil as well, really changes the whole dish and tastes fresh - like it wasn't just "out of a box" :)

  • lvcoulter | Thu, Aug 3 2006 7:34 PM

    My husband really enjoyed this recipe. It is such a nice change from the same old flavor. The kids still haven't adjusted to it, though. They like the standard better.

  • sesseree29 | Mon, Jul 17 2006 6:28 PM

    I added hamburger to this recipe also to make it a full meal. My girls loved it. I thought it was good also. I also used a cup of monterey jack and Cheddar cheese instead of plain cheddar. It was SUPER simple and easy to make for a single mother of 3 kids who is constantly on the go.

K:44090v2 :66046