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  • Cheddar-Topped Chicken & Stuffing Skillet

Cheddar-Topped Chicken & Stuffing Skillet

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6 servings

Chicken breasts are topped with Cheddar and served on a bed of savory stuffing and vegetables in this quick and easy weeknight skillet.

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Make It

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  • Cook chicken in large skillet sprayed with cooking spray on medium-high heat 2 to 3 min. on each side or until evenly browned. Remove from skillet.
  • Add vegetables, water and chili powder to skillet; bring to boil. Add stuffing mix; stir just until moistened.
  • Top with chicken and cheese; cover. Cook on low heat 5 min. or until chicken is done (165ºF) and cheese is melted.


Prepare using your favorite frozen vegetable blend, such as Italian-Style, Stir-Fry, California or Mexican-Style.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 360
% Daily Value
Total fat 10g
Saturated fat 5g
Cholesterol 85mg
Sodium 600mg
Carbohydrate 31g
Dietary fiber 3g
Sugars 5g
Protein 33g
Vitamin A 20 %DV
Vitamin C 2 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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