Main dishes

Cheddar Tuna Casserole

(78)

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kraft

Very good. Needed in a hurry and had all of the ingredients avail.

posted by

twomoore673

on 4/29/2010

time

prep:

20 min

total:

55 min

servings

total:

4 servings

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What You Need

small onion, chopped

Tbsp. butter or margarine

cup KRAFT Shredded Sharp Cheddar Cheese, divided

cups egg noodles, cooked, drained

can (10-3/4 oz.) condensed cream of celery soup

can (5 oz.) tuna, drained, flaked

1/3

cup milk

1/4

cup KRAFT Grated Parmesan Cheese

Tbsp. chopped pimiento

Make It

HEAT oven to 350°F.

COOK and stir onions in butter in large saucepan on medium heat 5 min. or until crisp-tender. Add 1/2 cup Cheddar and remaining ingredients; mix well.

SPOON into 1-qt. casserole.

BAKE 30 min. Top with remaining Cheddar; bake 5 min. or until melted.

Kraft Kitchens Tips

Serving Suggestion

Serve with hot steamed vegetables and fresh fruit.

Substitute

Substitute 1 can (6 oz.) salmon, drained and flaked, for the tuna.

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a cook

posted:3/23/2012

OK i will try it for my Grandkids

a cook

posted:9/13/2011

Deleted the onion, double the tuna, noodles and milk. Used Cream of mushroom soup (2 cans) instead of celery. I also added swiss cheese and french fried onions on the top.

lmdalessio

posted:3/20/2011

I made this with two changes. I left out the pimentos and used cream of chicken instead. It came out creamy and tastey. Not much left over, I even made more then called for! I also used a frozen mixed bag of veggies. Very good for a friday during lent!

twomoore673

posted:4/29/2010

Very good. Needed in a hurry and had all of the ingredients avail.

AmandaLeaThomas

posted:1/12/2010

This was a good recipe. I really like the cheddar. I substituted shells for the noodles. It turned out great. Will definitely make again!

RVgalley

posted:12/31/2009

Really good classic tuna casserole taste. A little dry, would use more milk next time; left out the Parmesan and used a little more cheddar. Topped it with crushed potato chips. Serving sizes were small for 4. Easy to make, will do again.

a cook

posted:12/7/2009

This is my new tuna casserole recipe, it's excellent.I only made one small change, I used small shells instead of noodles.

a cook

posted:11/23/2009

Great and easy for dinner! My family loves it!

a cook

posted:11/1/2009

This is the second time I have made it, first for myself 7 I loved it. I just made this for my boyfriend and he just raved about it, said was best he has ever tasted.

lgonzalez1119

posted:9/20/2009

I was really scared to make a tuna casserole, but this is not your mom's tuna casserole! I made the recipe exactly how it was presented, but next time I make it, I think I'll add some extra noodles, and cut a little bit of the soup out because it was a little too creamy for us. The flavor was great though and I will make it again.

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Cheddar Tuna Casserole

What You Need

Make It

Kraft Kitchens Tips

nutritional info per serving

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