Cheddar Tuna Casserole

4.2
(79) 71 Reviews
Prep Time
20
min.
Total Time
55
min.
Servings

4 servings

What do you get when you add cheddar cheese to tuna noodle casserole? Comfort food to the max: it's like mac & cheese and tuna noodle casserole all in one.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Cook and stir onions in butter in large saucepan on medium heat 5 min. or until crisp-tender. Add 1/2 cup Cheddar and remaining ingredients; mix well.
  • Spoon into 1-qt. casserole.
  • Bake 30 min. Top with remaining cheddar; bake 5 min. or until melted.

Serving Suggestion

Serve with hot steamed vegetables and fresh fruit.

Substitute

Substitute 1 can (6 oz.) salmon, drained and flaked, for the tuna.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 380
% Daily Value
Total fat 23g
Saturated fat 12g
Cholesterol 90mg
Sodium 1060mg
Carbohydrate 24g
Dietary fiber 2g
Sugars 3g
Protein 20g
   
Vitamin A 20 %DV
Vitamin C 10 %DV
Calcium 35 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • missmeggers |

    I did some chances but not much. I remember I added more cheese. It was easy, and no trouble making it with my busy life.

  • DENISEWATKINS |

    OK i will try it for my Grandkids

  • kmitos |

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