Comida Kraft
Recipe Box

Cheddar Tuna Casserole

Prep Time
25
min.
Total Time
55
min.
Servings

4 servings

What do you get when you add cheddar cheese to tuna noodle casserole? Comfort food to the max: it's like mac & cheese and tuna noodle casserole all in one.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Reserve 1/2 cup cheddar for later use. Melt butter in large saucepan on medium heat. Add onions; cook 5 min. or until crisp-tender, stirring frequently. Add remaining ingredients; mix lightly.
  • Spoon into 1-qt. casserole sprayed with cooking spray.
  • Bake 30 min. or until heated through. Sprinkle with reserved cheddar; bake 5 min. or until melted.

Serving Suggestion

Serve with fresh fruit and hot steamed fresh vegetables.

Substitute

Substitute 1 can (6 oz.) salmon, drained and flaked, for the tuna.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 370
Total fat 22g
Saturated fat 12g
Cholesterol 85mg
Sodium 840mg
Carbohydrate 24g
Dietary fiber 2g
Sugars 3g
Protein 19g
% Daily Value
Vitamin A 20 %DV
Vitamin C 10 %DV
Calcium 35 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from I don't even like tuna fish but my husband does and has been begging me to make a tuna dish for... I don't even like tuna fish but my husband does and has been begging me to make a tuna dish for years!! I finally decided to give it a try and to my surprise, it was delicious!! We BOTH thought so!!! I subsitituted N.E. clam chowder for the cream of celery soup. The recipe didn't say whether or not to cover the dish in the oven, so I didn't and it came out a little bit dry - to solve this, I just added a little more milk and chowder. I like my food to have lots of flavor, so I added adobo seasoning, course kosher salt and freshly ground black pepper to taste. After putting it back in the oven to melt the cheese, it was Superb!! I loved the ease of comparing and choosing among all the different recipes and will defiinitely visit this sight again & again!! Thanks Kraft!!!
Date published: 2006-04-24
Rated 4 out of 5 by from I did some chances but not much. I did some chances but not much. I remember I added more cheese. It was easy, and no trouble making it with my busy life.
Date published: 2012-09-17
Rated 4 out of 5 by from This recipe was very good but I felt it needed something extra so I decided to augment it with... This recipe was very good but I felt it needed something extra so I decided to augment it with celery, mushrooms and cream of mushroom soup. I also substituted linguine for the egg noodles. I don’t mind leftovers, so I doubled the recipe and used four cans of tuna instead of one. Even with the base recipe, one can of tuna seemed to be kind of skimpy. I made a second batch for my folks who are older and they also loved
Date published: 2004-12-26
Rated 5 out of 5 by from Excellent recipe! Excellent recipe! Will definitely make it again. I was a little afraid that the casserole flavor would be overwhelmed by the tuna fish flavor but it wasn't. It also made the just the right amount of casserole for our small family; we have trouble with casseroles that make too much food because after one day of leftovers anything remaining generally ends up getting pitched and I hate to see food wasted.
Date published: 2006-05-08
Rated 5 out of 5 by from I wrote down several recipes to find the one I liked best, and after trying this recipe I didn't... I wrote down several recipes to find the one I liked best, and after trying this recipe I didn't even have to make any others. It was fantastic! I added a bit more tuna, crushed some cheddar ruffles on top, and I used cream of mushroom because I don't like celery... I'm sure it is great just like it says though. A Definite must try!!
Date published: 2008-01-30
Rated 4 out of 5 by from I was really scared to make a tuna casserole, but this is not your mom's tuna casserole! I was really scared to make a tuna casserole, but this is not your mom's tuna casserole! I made the recipe exactly how it was presented, but next time I make it, I think I'll add some extra noodles, and cut a little bit of the soup out because it was a little too creamy for us. The flavor was great though and I will make it again.
Date published: 2009-09-20
Rated 4 out of 5 by from The broccoli chece soup really added something! The broccoli chece soup really added something! Thanks to another reviewer for that suggestion. I put in extra mushrooms to add to it. -- Less onion more tuna was the vote of my family, I took their advice and it turned out great the second time. -- Plus I added a couple cloves of fresh garlic for added taste!
Date published: 2007-10-29
Rated 4 out of 5 by from I made this with two changes. I made this with two changes. I left out the pimentos and used cream of chicken instead. It came out creamy and tastey. Not much left over, I even made more then called for! I also used a frozen mixed bag of veggies. Very good for a friday during lent!
Date published: 2011-03-20
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