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Main dishes

Cheddar Tuna Casserole

Cheddar Tuna Casserole recipe
photo by:kraft
What do you get when you add cheddar cheese to tuna noodle casserole? Comfort food to the max: it's like mac & cheese and tuna noodle casserole all in one.
time
prep:
20 min
total:
55 min
servings
total:
4 servings
More great cheese recipes

What You Need

1
small  onion, chopped
2
Tbsp.  butter or margarine
1
cup  KRAFT Shredded Sharp Cheddar Cheese, divided
2
cups  egg noodles, cooked, drained
1
can  (10-3/4 oz.) condensed cream of celery soup
1
can  (5 oz.) tuna, drained, flaked
1/3
cup  milk
1/4
cup  KRAFT Grated Parmesan Cheese
2
Tbsp.  chopped pimento

Make It

HEAT oven to 350°F.

COOK and stir onions in butter in large saucepan on medium heat 5 min. or until crisp-tender. Add 1/2 cup Cheddar and remaining ingredients; mix well.

SPOON into 1-qt. casserole.

BAKE 30 min. Top with remaining cheddar; bake 5 min. or until melted.

Kraft Kitchens Tips

Serving Suggestion
Serve with hot steamed vegetables and fresh fruit.
Substitute
Substitute 1 can (6 oz.) salmon, drained and flaked, for the tuna.
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