Main dishes

Cheddar Vegetable Lasagna

photo by:

kraft

I'm a college student-- made this lasagna! I made it with petite baby carrots instead of shredded carrots. It was absolutely delicious! I would def make it again! My roomma...read more

posted by

LYSSAJJ8

on 4/26/2011

time

prep:

35 min

total:

1 hr 15 min

servings

total:

9 servings

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What You Need

1/2

lb. mushrooms, sliced

1/4

cup (1/2 stick) butter or margarine, divided

cups shredded carrots (about 6 medium)

1/2

cup chopped onion

1/4

cup flour

1/2

tsp. salt

Dash of pepper

2-1/2

cups milk

container (16 oz.) KNUDSEN or LIGHT N' LIVELY Cottage Cheese

pkg. (10 oz.) frozen chopped spinach, thawed, well drained

lasagna noodles, cooked

pkg. (12 oz.) KRAFT Shredded Sharp Cheddar Cheese

1/2

cup KRAFT Grated Parmesan Cheese

1/4

cup chopped fresh parsley

Make It

PREHEAT oven to 350°F. Cook and stir mushrooms in 1 Tbsp. of the butter in large skillet on medium-high heat until tender. Remove from skillet; set aside. Add remaining 3 Tbsp. butter, the carrots and onions to skillet. Cook and stir 5 min. or until carrots are tender. Reduce heat to medium. Blend in flour and seasonings. Gradually add milk; cook, stirring constantly, until mixture boils and thickens. Stir in mushrooms.

COMBINE cottage cheese and spinach. Place 3 of the noodles on bottom of greased 13x9-inch baking dish; top with half each of the Cheddar cheese and the carrot mixture. Cover with 3 more noodles and the cottage cheese mixture. Top with the remaining 3 noodles, remaining Cheddar cheese and remaining carrot mixture. Sprinkle with Parmesan cheese.

BAKE 30 min. or until heated through. Sprinkle with parsley. Let stand 10 min. before cutting to serve.

Kraft Kitchens Tips

Size-Wise

For a meatless meal idea, serve your family this tasty vegetable lasagna tonight!

Substitute

Substitute KRAFT Shredded Mozzarella Cheese for the Cheddar cheese.

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lyssajj8

posted:4/26/2011

I'm a college student-- made this lasagna! I made it with petite baby carrots instead of shredded carrots. It was absolutely delicious! I would def make it again! My roommate liked it as well!

a cook

posted:3/10/2011

It was nasty!!

AmyGuagenti

posted:12/16/2010

Because I am a picky eater, I made a couple of changes to this recipe. I omitted mushrooms completely and instead of cottage cheese, I used ricotta cheese. Also, I mixed mozzarella and cheddar cheese together and found that it made a very tasty blend. I absolutely loved this recipe! It turned out to be a lot for just two of us, but because we like it some much we didn’t mind all the leftovers! This is a keeper and so far my favorite recipe from KRAFT.

Angela5160808

posted:10/8/2010

Very good,however my 8 year thought it was ok. I added extra sharp cheddar,mild,and mozarella cheese.Even my 10 mounth old liked it I could tell by his facial expression.

sdiamond4

posted:7/15/2010

This was most excellent! A hit with my family.

timarytm

posted:12/22/2008

The family loved it! I made a pan of traditional lasagna and this recipe for our Christmas celebration and more of this one got eaten. I made the recipe exactly as printed, several of the family worked on it together as it is a good recipe for more than one cook in the kitchen. Definitely will make again.

a cook

posted:11/4/2008

This is the second time I've made this dish. The first time it was just okay. But this time I added black olives and used broccoli instead of spinach. I also added Turkey Polish Kielbasa, which no longer made it a vegetarian dish, but it made it more of a meal! It was delicious this time around, I think this one is a keeper!

tariyork

posted:2/25/2008

Very Hearty and tasty. My 3 year old loved it and so did I. Would make again.

a cook

posted:1/22/2008

Not impressed at all. Very bland and too many carrots for my taste. Would be better with an alfredo sauce rather than the milk/flour sauce.

jessicashepherd

posted:1/13/2008

THIS WAS SO AWESOME!!! I used whole wheat lasagna noodles, and you can't even tell the difference. I also skipped the parsley. My husband is a big meat eater, so he's never thrilled when we have a meatless night. After having this, however, he said it was the best lasagna he's ever had and prefers it over meat lasagnas even. WOW! great leftover too. not very kid friendly though, with the mushrooms and onions.

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Cheddar Vegetable Lasagna

What You Need

Make It

Kraft Kitchens Tips

nutritional info per serving

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