Cheddar-Veggie Pasta Bake - Kraft Recipes Top
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Cheddar-Veggie Pasta Bake

Prep Time
Total Time

6 servings

What You Need

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Make It

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  • Heat oven to 350°F.
  • Melt 3 Tbsp. butter in large saucepan on low heat. Add flour; mix well. Cook and stir 2 min. or until bubbly. Gradually stir in milk. Bring to boil on medium heat, stirring constantly; cook and stir on medium-low heat 3 to 5 min. or until thickened. Add 1-1/2 cups cheese; cook 2 to 3 min. or until melted, stirring constantly. Remove from heat. Add vegetables and pasta; mix lightly.
  • Spoon into greased 8-inch square baking dish; top with remaining cheese.
  • Melt remaining butter; mix with bread crumbs and garlic. Sprinkle over casserole.
  • Bake 20 min. or until heated through.

Special Equipment Needed


Prepare using leftover cooked vegetables or your favorite variety of frozen mixed vegetables.

Size Wise

Try using a smaller plate at meals to help manage portions of your favorite recipes.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 470
Total fat 22g
Saturated fat 14g
Cholesterol 60mg
Sodium 380mg
Carbohydrate 46g
Dietary fiber 5g
Sugars 8g
Protein 18g
% Daily Value
Vitamin A 40 %DV
Vitamin C 4 %DV
Calcium 25 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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