Cheddary Artichoke Snacks - Kraft Recipes Top
Comida Kraft
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Cheddary Artichoke Snacks

Prep Time
Total Time

16 servings

Love the briny tang of marinated artichokes? Then you'll love these delish appetizers featuring artichokes, roasted red pepper and cheddar.

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What You Need

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Make It

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  • Heat broiler.
  • Place toast slices on baking sheet; top with remaining ingredients.
  • Broil, 6 inches from heat, 2 to 3 min. or until cheese begins to melt.

Special Equipment Needed


Substitute 32 RITZ Crackers for the toasted French bread slices and/or KRAFT Extra Sharp Cheddar Cheese for the CRACKER BARREL Cheese.

Special Extra

Garnish with additional sliced roasted red peppers and green onions.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 150
Total fat 6g
Saturated fat 3g
Cholesterol 15mg
Sodium 280mg
Carbohydrate 17g
Dietary fiber 1g
Sugars 1g
Protein 7g
% Daily Value
Vitamin A 6 %DV
Vitamin C 4 %DV
Calcium 10 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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