Comida Kraft
Recipe Box

Cheddary Artichoke Snacks

Prep Time
15
min.
Total Time
15
min.
Servings

16 servings

Love the briny tang of marinated artichokes? Then you'll love these delish appetizers featuring artichokes, roasted red pepper and cheddar.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Heat broiler.
  • Place toast slices on baking sheet; top with remaining ingredients.
  • Broil, 6 inches from heat, 2 to 3 min. or until cheese begins to melt.

Variation

Substitute 32 RITZ Crackers for the toasted French bread slices and/or KRAFT Extra Sharp Cheddar Cheese for the CRACKER BARREL Cheese.

Special Extra

Garnish with additional sliced roasted red peppers and green onions.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 150
Total fat 6g
Saturated fat 3g
Cholesterol 15mg
Sodium 280mg
Carbohydrate 17g
Dietary fiber 1g
Sugars 1g
Protein 7g
% Daily Value
Vitamin A 6 %DV
Vitamin C 4 %DV
Calcium 10 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from F-A-B-U-L-O-U-S-! F-A-B-U-L-O-U-S-!!!!!!! These disapeered so quickly at my fall 'Moon Festival/Moon Dance' (amazing harvest moon, full moon, 10/10/03) that the guests complained that I had 'only' made a triple batch and all wanted the recipe. Will definitely make for Canadian Thanksgiving (tomorrow)and at most entertaining evenings this autumn and winter. (I may even share the recipe which I do not normally do :-) !)
Date published: 2003-10-12
Rated 5 out of 5 by from I first heard of this recipe from my sister. I first heard of this recipe from my sister. After eating it, I had to have it. So she wrote me out a copy of it. I had put it in my own homemade recipe book. Unfortunately I just lost my book and I am in the process of 'rebuilding' it. So, this is wonderful that I have found it again! What is so great about this recipe is that it is so easy was well as delicious!
Date published: 2002-10-16
Rated 4 out of 5 by from I haven't made it yet, but I will.artichokes has calcium, iron, phosphorus, niacin, and vit c. I haven't made it yet, but I will.artichokes has calcium, iron, phosphorus, niacin, and vit c. minerals are magnesium and potassium, peppers have vit. c . can't wait to make this for a meal. Can't say enough about the cheese, but if your looking for calcium here it is
Date published: 2002-10-16
Rated 4 out of 5 by from It was great. It was great. My Husband doesn't like ARTICHOKES but the combination was great. We had it twice in one weekend. Thank you, I added some spices to it (oregano, basil.some hots) the cheese was extra sharp cheddar, friends loved it...What a great idea.
Date published: 2003-10-14
Rated 5 out of 5 by from Loved this! Loved this! I substitued Ritz crackers for the french bread, and omitted the green onion becauase I didn't have it. Turned out awesome! Everyone loved them and asked me about the recipe. Will make again!!!!
Date published: 2010-05-12
Rated 4 out of 5 by from After making this recipie, I decided that I would prefer a different cheese . After making this recipie, I decided that I would prefer a different cheese . The next time I made them I used Provolone and found them to be far better. It's just a matter of personal taste.
Date published: 2003-10-09
Rated 5 out of 5 by from i frequently entertain for a very large extended family and are always having unexpected company. i frequently entertain for a very large extended family and are always having unexpected company. this is a recipe that i can whip up because i usually have the ingredients on hand
Date published: 2002-10-17
Rated 5 out of 5 by from Fabulous! Fabulous!! I just fell onto this recipie and thought about how good it looked and sounded, so I went home and tried it for both my husband and I. Its so easy and delicious! Thanks!
Date published: 2002-10-16
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