KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Cool Whip
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Appetizers

Cheddary Artichoke Snacks

Cheddary Artichoke Snacks recipe
photo by:kraft
Loved this! I substitued Ritz crackers for the french bread, and omitted the green onion becauase I didn't have it. Turned out awesome! Everyone loved them and asked me abo...read more
posted by
jmaddock
on 5/11/2010
time
prep:
15 min
total:
15 min
servings
total:
16 servings
Magazine Acquisition

What You Need

1
 French bread baguette (1 lb.), cut into 16 slices, toasted
1
jar  (6 oz.) marinated artichoke hearts, drained, chopped
1/4
cup  sliced roasted red peppers
2
Tbsp.  green onion slices
1
pkg.  (8 oz.) CRACKER BARREL Extra Sharp Cheddar Cheese, cut into 16 slices

Make It

HEAT broiler.

PLACE toast slices on baking sheet; top with remaining ingredients.

BROIL, 6 inches from heat, 2 to 3 min. or until cheese begins to melt.

Kraft Kitchens Tips

Variation
Substitute 32 RITZ Crackers for the toasted French bread slices and/or KRAFT Extra Sharp Cheddar Cheese for the CRACKER BARREL Cheese.
Special Extra
Garnish with additional sliced roasted red peppers and green onions.
K:2533 v0:52566
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email