Cheddary Turkey & Broccoli Macaroni - Kraft Recipes Top
Comida Kraft
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Cheddary Turkey & Broccoli Macaroni

Prep Time
Total Time

Makes 6 servings.

What You Need

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Make It

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  • Bring broth and water to boil in medium saucepan.
  • Stir in macaroni, broccoli and seasonings; return to boil.
  • Add process cheese and turkey. Reduce heat to medium-low; cover. Simmer 8 to 10 min. or until macaroni is tender. Stir until process cheese is completely melted and mixture is well blended.

Special Equipment Needed

Serving Suggestion

Serve this dish with a crisp, mixed green salad.


  • Makes 6 servings.

Nutritional Information

Serving Size Makes 6 servings.
Calories 270
Total fat 11g
Saturated fat 6g
Cholesterol 40mg
Sodium 950mg
Carbohydrate 28g
Dietary fiber 2g
Sugars 2g
Protein 17g
% Daily Value
Vitamin A 25 %DV
Vitamin C 30 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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