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Cheddary Turkey & Broccoli Macaroni

Cheddary Turkey & Broccoli Macaroni recipe
photo by:kraft
Great quick dinner idea. My family ate until there was nothing left to eat.
posted by
 a cook
on 11/5/2002
time
prep:
5 min
total:
20 min
servings
total:
6 servings
Magazine Acquisition

What You Need

1
can  (14-1/2 oz.) chicken broth
1
cup  water
2
cups  elbow macaroni, uncooked
1
pkg.  (10 oz.) frozen chopped broccoli, thawed
1/4
tsp.  garlic powder
1/4
tsp.  black pepper
6
oz.  HOFFMAN'S Sharp Pasteurized Process Cheddar Cheese, cubed
1
pkg.  (6 oz.) OSCAR MAYER Thin Sliced Oven Roasted Turkey Breast, chopped

Make It

BRING broth and water to boil in medium saucepan.

STIR in macaroni, broccoli and seasonings; return to boil.

ADD process cheese and turkey. Reduce heat to medium-low; cover. Simmer 8 to 10 min. or until macaroni is tender. Stir until process cheese is completely melted and mixture is well blended.

Kraft Kitchens Tips

Serving Suggestion
Serve this dish with a crisp, mixed green salad.
K:1611 v0:57854
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