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Main dishes

Cheese & Ale Soup

Cheese & Ale Soup recipe
photo by:kraft
time
prep:
10 min
total:
35 min
servings
total:
8 servings, 1 cup each
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What You Need

5
slices  OSCAR MAYER Bacon, chopped
1/2
cup  finely chopped leeks (white and green parts)
3
cloves  garlic, minced
2
Tbsp.  flour
1-1/2
qt.  (6 cups) milk
1
lb.  (16 oz.) VELVEETA®, cut into 1/2-inch cubes
3/4
cup  beer or ale
3
Tbsp.  chopped fresh parsley

Make It

COOK bacon, leeks and garlic in large saucepan on medium-high heat 7 to 9 min. or until bacon is crisp, stirring frequently. Drain; discard drippings. Return bacon mixture to pan.

STIR in flour; cook and stir on medium heat 1 min. Gradually stir in milk; cook 8 min. or until slightly thickened, stirring frequently.

ADD VELVEETA; cook 5 min. or until completely melted, stirring frequently. Stir in beer; cook 2 min. or until heated through, stirring occasionally. Serve topped with parsley.

Kraft Kitchens Tips

Size-Wise
Balance out your choices throughout the day so you can enjoy a cup of this cheesy soup.
Substitute
Prepare using OSCAR MAYER Lower Sodium Bacon.
Note
This recipe can easily be doubled to serve a crowd.
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