Cheese & Ale Soup - Kraft Recipes Top
Comida Kraft
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Cheese & Ale Soup

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Total Time

8 servings, 1 cup each

Cheese and ale get top billing in this glorious (and easy-to-make) soup. But you'll also enjoy the leeks, onions and bacon in there!

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What You Need

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Make It

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  • Cook bacon, leeks and garlic in large saucepan on medium-high heat 7 to 9 min. or until bacon is crisp, stirring frequently. Drain; discard drippings. Return bacon mixture to pan.
  • Stir in flour; cook and stir on medium heat 1 min. Gradually stir in milk; cook 8 min. or until slightly thickened, stirring frequently.
  • Add VELVEETA; cook 5 min. or until completely melted, stirring frequently. Stir in beer; cook 2 min. or until heated through, stirring occasionally. Serve topped with parsley.

Special Equipment Needed

Please use alcohol responsibly.

Size Wise

Balance out your choices throughout the day so you can enjoy a cup of this cheesy soup.


Prepare using OSCAR MAYER Lower Sodium Bacon.


This recipe can easily be doubled to serve a crowd.


  • 8 servings, 1 cup each

Nutritional Information

Serving Size 8 servings, 1 cup each
Calories 300
Total fat 17g
Saturated fat 10g
Cholesterol 60mg
Sodium 1010mg
Carbohydrate 18g
Dietary fiber 0g
Sugars 14g
Protein 17g
% Daily Value
Vitamin A 25 %DV
Vitamin C 2 %DV
Calcium 70 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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