Cheese & Ale Soup

1
(0) 0 Reviews
Prep Time
10
min.
Total Time
35
min.
Servings

8 servings, 1 cup each

Cheese and ale get top billing in this glorious (and easy-to-make) soup. But you'll also enjoy the leeks, onions and bacon in there!

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What You Need

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Make It

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  • Cook bacon, leeks and garlic in large saucepan on medium-high heat 7 to 9 min. or until bacon is crisp, stirring frequently. Drain; discard drippings. Return bacon mixture to pan.
  • Stir in flour; cook and stir on medium heat 1 min. Gradually stir in milk; cook 8 min. or until slightly thickened, stirring frequently.
  • Add VELVEETA; cook 5 min. or until completely melted, stirring frequently. Stir in beer; cook 2 min. or until heated through, stirring occasionally. Serve topped with parsley.
Please use alcohol responsibly.

Size Wise

Balance out your choices throughout the day so you can enjoy a cup of this cheesy soup.

Substitute

Prepare using OSCAR MAYER Lower Sodium Bacon.

Note

This recipe can easily be doubled to serve a crowd.

Servings

  • 8 servings, 1 cup each

Nutritional Information

Serving Size 8 servings, 1 cup each
AMOUNT PER SERVING
Calories 300
% Daily Value
Total fat 17g
Saturated fat 10g
Cholesterol 60mg
Sodium 1010mg
Carbohydrate 18g
Dietary fiber 0g
Sugars 14g
Protein 17g
   
Vitamin A 25 %DV
Vitamin C 2 %DV
Calcium 70 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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