Comida Kraft
Recipe Box

Cheese & Bacon Jalapeño Rellenos

(115) 103 Reviews
Prep Time
Total Time

18 servings

A cross between rellenos and poppers, stuffed jalapeños filled with creamy cheese and crunchy bacon aren’t for the faint of heart or tongue.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Combine all ingredients except peppers; spoon into peppers.
  • Place, filled sides up, on baking sheet.
  • Bake 10 min. or until cheese is melted.


Substitute 3 large red, yellow or green bell peppers, each cut into 6 triangles, for the jalapeño pepper halves. Top with cheese mixture before baking as directed.


Prepare using KRAFT Shredded Monterey Jack Cheese or KRAFT Shredded Cheddar Cheese.


  • 18 servings

Nutritional Information

Serving Size 18 servings
Calories 60
Total fat 4.5g
Saturated fat 2.5g
Cholesterol 15mg
Sodium 100mg
Carbohydrate 2g
Dietary fiber 1g
Sugars 0g
Protein 2g
% Daily Value
Vitamin A 6 %DV
Vitamin C 15 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • wndrwmn |

    We plant jalapenos in our garden and are always looking for ways to use them. This was very good and easy to prepare.

  • jhohnholt |

  • IzzySanchez89 |

    I don't know who came up with this recipe but it is delicious. I made it for our company Halloween potluck and the chiles ran out the dish. They are best served mildly warm. I will be making these again for thanksgiving this week!

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