Comida Kraft
Recipe Box

Cheese & Bacon Jalapeño Rellenos

Prep Time
20
min.
Total Time
30
min.
Servings

18 servings

A cross between rellenos and poppers, stuffed jalapeños filled with creamy cheese and crunchy bacon aren’t for the faint of heart or tongue.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Combine all ingredients except peppers; spoon into peppers.
  • Place, filled sides up, on baking sheet.
  • Bake 10 min. or until cheese is melted.

Substitute

Substitute 3 large red, yellow or green bell peppers, each cut into 6 triangles, for the jalapeño pepper halves. Top with cheese mixture before baking as directed.

Substitute

Prepare using KRAFT Shredded Monterey Jack Cheese or KRAFT Shredded Cheddar Cheese.

How to Handle Fresh Chile Peppers

When handling fresh chile peppers, be sure to wear disposable rubber or clear plastic gloves to avoid irritating your skin. Never touch your eyes, nose or mouth when handling the peppers. If you've forgotten to wear the gloves and feel a burning sensation in your hands, apply a baking soda and water paste to the affected area. After rinsing the paste off, you should feel some relief.

Servings

  • 18 servings

Nutritional Information

Serving Size 18 servings
AMOUNT PER SERVING
Calories 60
Total fat 4.5g
Saturated fat 2.5g
Cholesterol 15mg
Sodium 100mg
Carbohydrate 2g
Dietary fiber 1g
Sugars 0g
Protein 2g
% Daily Value
Vitamin A 6 %DV
Vitamin C 15 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Cheese & Bacon Jalapeño Rellenos is rated 4.769230769230769 out of 5 by 13.
  • 2016-07-29T09:02CST
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  • clientName_khcrm
Rated 5 out of 5 by from Okay, after reading dozens of reviews I just could not ignore this one. Okay, after reading dozens of reviews I just could not ignore this one. OUTSTANDING!!! I can't wait to bring these to an outing with friends and family. I did add more bacon cuz well it's bacon. Beautiful presentation, this recipe will be my go to when unexpected guests stop by.
Date published: 2013-09-24
Rated 4 out of 5 by from I make this every Fathers Day for my dad and boyfriend. I make this every Fathers Day for my dad and boyfriend. They love it! It's a great recipe as written but I usually spice it up with some lime juice and other spices. This time I added some pineapple, habanero sauce to give it a kick.
Date published: 2013-06-21
Rated 5 out of 5 by from I don't know who came up with this recipe but it is delicious. I don't know who came up with this recipe but it is delicious. I made it for our company Halloween potluck and the chiles ran out the dish. They are best served mildly warm. I will be making these again for thanksgiving this week!
Date published: 2013-11-25
Rated 5 out of 5 by from I made these for a Cinco de Mayo party I attended; I doubled the recipe and there were none left! I made these for a Cinco de Mayo party I attended; I doubled the recipe and there were none left! They obviously were a hit! I have since shared this recipe with several people and will be making them again myself!
Date published: 2012-05-11
Rated 5 out of 5 by from I made these for lunch one day for my family and they were devoured. I made these for lunch one day for my family and they were devoured. Delicious! I was told I could make these anytime... preferably soon! These work well as a side dish or as an hors d'oeu·vre. Great recipe.
Date published: 2012-05-18
Rated 5 out of 5 by from Yummy, Yummy, YUMMY! Yummy, Yummy, YUMMY!! I halved the recipe thinking my hubby wouldn't want to touch it... man, I wish I would've made a full batch! He abandoned his wings for these!!
Date published: 2012-10-31
Rated 5 out of 5 by from Made this recipe for the folks at the campground and everyone loved them! Made this recipe for the folks at the campground and everyone loved them!! Cooked them on the grill, worked just as well as putting in the oven.
Date published: 2012-05-03
Rated 5 out of 5 by from My husband and I make these all the time. My husband and I make these all the time. They are super easy and delicious. Even my mother, who doesn't like jalapenos, liked these.
Date published: 2013-11-11
  • 2016-07-29T09:02CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_13
  • loc_en_US, sid_53897, PRD, sort_relevancy
  • clientName_khcrm

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