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Appetizers

Cheese & Bacon Jalapeño Rellenos

Cheese & Bacon Jalapeño Rellenos recipe
photo by:kraft
A cross between rellenos and poppers, stuffed jalapeños filled with creamy cheese and crunchy bacon aren’t for the faint of heart or tongue.
time
prep:
20 min
total:
30 min
servings
total:
18 servings
Magazine Acquisition

What You Need

4
oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1
cup  KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA
4
slices  cooked OSCAR MAYER Bacon, crumbled
2
Tbsp.  finely chopped onions
2
Tbsp.  chopped fresh cilantro
1
clove  garlic, minced
18
 jalapeño peppers, cut lengthwise in half, seeds and membranes removed

Make It

HEAT oven to 375°F.

COMBINE all ingredients except peppers; spoon into peppers.

PLACE, filled sides up, on baking sheet.

BAKE 10 min. or until cheese is melted.

Kraft Kitchens Tips

Substitute
Substitute 3 large red, yellow or green bell peppers, each cut into 6 triangles, for the jalapeño pepper halves. Top with cheese mixture before baking as directed.
Substitute
Prepare using KRAFT Shredded Monterey Jack Cheese or KRAFT Shredded Cheddar Cheese.
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