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Substitute 3 large red, yellow or green bell peppers, each cut into 6 triangles, for the jalapeño pepper halves. Top with cheese mixture before baking as directed.
Prepare using KRAFT Shredded Monterey Jack Cheese or KRAFT Shredded Cheddar Cheese.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
We plant jalapenos in our garden and are always looking for ways to use them. This was very good and easy to prepare.
I don't know who came up with this recipe but it is delicious. I made it for our company Halloween potluck and the chiles ran out the dish. They are best served mildly warm. I will be making these again for thanksgiving this week!