Cheese and Bacon Pie - Kraft Recipes Top
Comida Kraft
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Cheese and Bacon Pie

Prep Time
Total Time

8 servings

Set a new standard for savory pies with our Cheese and Bacon Pie recipe. Cheese and Bacon Pie is easy to make because of its refrigerated pie crust.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Prepare pie crust in 9-inch pie plate as directed on package for one-crust filled pie.
  • Reserve 1 Tbsp. each tomatoes and onions for later use. Spread remaining tomatoes and onions onto bottom of pie crust; top with cheddar and bacon.
  • Microwave cream cheese in large microwaveable bowl on HIGH 30 sec. or until softened; whisk until creamy. Gradually whisk in milk, then eggs until blended. Pour over ingredients in pie crust. Place on rimmed baking sheet.
  • Bake 40 to 45 min. or until knife inserted in center comes out clean. Sprinkle with reserved tomatoes and onions. Let stand 10 min. before cutting to serve.

Special Equipment Needed

Serving Suggestion

Serve with a crisp green salad tossed with your favorite KRAFT Dressing.


Prepare using KRAFT 2% Milk Shredded Sharp Cheddar Cheese, OSCAR MAYER Selects Uncured Turkey Bacon and PHILADELPHIA Neufchatel Cheese.

How to Prevent Edge of Crust from Getting Too Brown

Cover edge of pie crust with strip of foil for the last 15 min. of the baking time to prevent it from browning too much.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 280
Total fat 19g
Saturated fat 10g
Cholesterol 155mg
Sodium 400mg
Carbohydrate 12g
Dietary fiber 1g
Sugars 3g
Protein 13g
% Daily Value
Vitamin A 20 %DV
Vitamin C 4 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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