Comida Kraft
Recipe Box

Cheese & Bacon Quiche

(4) 1 Review
Prep Time
Total Time

8 servings

Cooked bacon and crisp-tender chopped red peppers give this easy cheese quiche great flavor (and some welcome color).

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Prick bottom and side of pie crust with fork. Bake 8 min. or until lightly browned. Meanwhile, cook peppers in large nonstick skillet on medium heat 5 min. or until crisp-tender, stirring occasionally.
  • Reduce oven temperature to 375°F. Spread peppers onto bottom of pie crust; top with onions, cheese and bacon.
  • Whisk remaining ingredients until blended; pour over ingredients in pie crust. Place on rimmed baking sheet.
  • Bake 45 min. or until knife inserted in center comes out clean. Let stand 10 min. before cutting to serve.
* Made with quality cheeses crafted in the USA.


Prepare using MIRACLE WHIP Light Dressing. Or, substitute KRAFT Real Mayo Mayonnaise or KRAFT Light Mayo Reduced Fat Mayonnaise for the MIRACLE WHIP.

Serving Suggestion

Serve with a crisp green salad tossed with your favorite KRAFT Dressing.


Substitute 1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.) for the frozen pie crust. Line 9-inch pie plate with crust; flute edge. Fill as directed.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 230
Total fat 15g
Saturated fat 6g
Cholesterol 135mg
Sodium 350mg
Carbohydrate 15g
Dietary fiber 0g
Sugars 3g
Protein 10g
% Daily Value
Vitamin A 15 %DV
Vitamin C 15 %DV
Calcium 15 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • CookseyRose |

  • |

    Excellent Quiche. Only suggestion to make this better would be to mix in one more strip of bacon.