Comida Kraft
Recipe Box

Cheese Biscuits

Cheese Biscuits is rated 3.533333333333333 out of 5 by 15.
Prep Time
15
min.
Total Time
33
min.
Servings

10 servings, 1 biscuit each

Buttermilk creates a tender texture and cheddar cheese adds great flavor to these lighter-than-air homemade biscuits.

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What You Need

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Make It

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  • Preheat oven to 425°F. Spray 9-inch round baking pan with cooking spray; set aside. Mix 2 cups of the flour, the sugar, salt and baking soda in large bowl. Cut in shortening with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in cheese and buttermilk just until blended. Let stand 3 min.
  • Place remaining 1/4 cup flour in small bowl. Divide dough into 10 equal portions. (Dough will be sticky.) Add dough, 1 portion at a time, to flour; toss until evenly coated. Shake off excess flour. Shape into ball. Place in prepared pan. Repeat with remaining dough. (Pan will be full with balls touching each other.) Brush with butter.
  • Bake 15 to 18 min. or until golden brown. Cool in pan 3 min. Remove to wire rack. Separate biscuits. Serve warm.

Size It Up

Looking for something to serve at your next brunch? This biscuit recipe makes enough for 10 servings!

Great Substitute

Prepare as directed, using KRAFT 2% Milk Shredded Reduced Fat Cheddar Cheese.

Servings

  • 10 servings, 1 biscuit each

Nutritional Information

Serving Size 10 servings, 1 biscuit each
AMOUNT PER SERVING
Calories 230
Total fat 11g
Saturated fat 5g
Cholesterol 20mg
Sodium 310mg
Carbohydrate 25g
Dietary fiber 1g
Sugars 3g
Protein 6g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 1 out of 5 by from These biscuits were almost inedible. These biscuits were almost inedible. I don't understand why this recipie is even on this website. Kraft shouldn't even have these biscuits as an option. <<< From Mary, Kraft Kitchens Expert, ~ Thank you everyone for all your comments. As of 3/20/05, this recipe has been retested and optimized. >>>
Date published: 2005-03-14
Rated 5 out of 5 by from Beyond ah-mazing! Beyond ah-mazing! I could have made a meal out of the biscuits! I could of ate all 10! My family was shocked about how good they were, especially my grandma. My parents loved them as well as my grandfather who is tuff to please if something is healthy. (wheat flour)
Date published: 2010-08-12
Rated 5 out of 5 by from My Girl Freind Soon To Be Wife , I Made Them And ASk her To Marry Me, After She Tasted Them She Said... My Girl Freind Soon To Be Wife , I Made Them And ASk her To Marry Me, After She Tasted Them She Said I Am Not Getting Away from her And said YES, We Are Getting Married May 10, P.S. Thay Are Great, Thank You
Date published: 2006-03-31
Rated 5 out of 5 by from Just made these cheese biscuits. Just made these cheese biscuits. They are light, yummy and quick to make. I used 1-1/2 cups of cheese for an extra cheesy taste. Will definitely make them again.
Date published: 2009-09-01
Rated 4 out of 5 by from It is good with an extra 1/4 cup of cheese. It is good with an extra 1/4 cup of cheese. Keep the mixing to a minimum when the buttermilk and cheese is added. Watch carefully so as not to burn them.
Date published: 2010-06-03
Rated 2 out of 5 by from I would put more cheese in this recipe. I would put more cheese in this recipe. The one cup wasn't enough to even tell that there was cheese in it. Other than that they were pretty good.
Date published: 2007-01-09
Rated 2 out of 5 by from If this recipe didn't appeal to you either, try the cheesy-garlic drop biscuits on the back of he... If this recipe didn't appeal to you either, try the cheesy-garlic drop biscuits on the back of he Bisquik box.
Date published: 2005-02-16
Rated 3 out of 5 by from They were ok, next time I will have to tweak the recipie a little bit, but my family thought they... They were ok, next time I will have to tweak the recipie a little bit, but my family thought they were good!
Date published: 2005-03-12
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