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Cheese Biscuits

Cheese Biscuits recipe
photo by:kraft
Buttermilk creates a tender texture and cheddar cheese adds great flavor to these lighter-than-air homemade biscuits.
15 min
33 min
10 servings, 1 biscuit each
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what you need

cups  flour, divided
Tbsp.  sugar
tsp.  salt
tsp.  baking soda
cup  solid vegetable shortening
cup  KRAFT Shredded Cheddar Cheese
cups  buttermilk
Tbsp.  butter or margarine, melted

Make It

PREHEAT oven to 425°F. Spray 9-inch round baking pan with cooking spray; set aside. Mix 2 cups of the flour, the sugar, salt and baking soda in large bowl. Cut in shortening with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in cheese and buttermilk just until blended. Let stand 3 min.

PLACE remaining 1/4 cup flour in small bowl. Divide dough into 10 equal portions. (Dough will be sticky.) Add dough, 1 portion at a time, to flour; toss until evenly coated. Shake off excess flour. Shape into ball. Place in prepared pan. Repeat with remaining dough. (Pan will be full with balls touching each other.) Brush with butter.

BAKE 15 to 18 min. or until golden brown. Cool in pan 3 min. Remove to wire rack. Separate biscuits. Serve warm.

Kraft Kitchens Tips

Size It Up
Looking for something to serve at your next brunch? This biscuit recipe makes enough for 10 servings!
Great Substitute
Prepare as directed, using KRAFT 2% Milk Shredded Reduced Fat Cheddar Cheese.
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