Comida Kraft
Recipe Box

Cheese Biscuits

3.2
(24) 22 Reviews
Prep Time
15
min.
Total Time
33
min.
Servings

10 servings, 1 biscuit each

Buttermilk creates a tender texture and cheddar cheese adds great flavor to these lighter-than-air homemade biscuits.

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What You Need

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Make It

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  • Preheat oven to 425°F. Spray 9-inch round baking pan with cooking spray; set aside. Mix 2 cups of the flour, the sugar, salt and baking soda in large bowl. Cut in shortening with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in cheese and buttermilk just until blended. Let stand 3 min.
  • Place remaining 1/4 cup flour in small bowl. Divide dough into 10 equal portions. (Dough will be sticky.) Add dough, 1 portion at a time, to flour; toss until evenly coated. Shake off excess flour. Shape into ball. Place in prepared pan. Repeat with remaining dough. (Pan will be full with balls touching each other.) Brush with butter.
  • Bake 15 to 18 min. or until golden brown. Cool in pan 3 min. Remove to wire rack. Separate biscuits. Serve warm.

Size It Up

Looking for something to serve at your next brunch? This biscuit recipe makes enough for 10 servings!

Great Substitute

Prepare as directed, using KRAFT 2% Milk Shredded Reduced Fat Cheddar Cheese.

Servings

  • 10 servings, 1 biscuit each

Nutritional Information

Serving Size 10 servings, 1 biscuit each
AMOUNT PER SERVING
Calories 230
% Daily Value
Total fat 11g
Saturated fat 5g
Cholesterol 20mg
Sodium 310mg
Carbohydrate 25g
Dietary fiber 1g
Sugars 3g
Protein 6g
   
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • millieeley |

    Beyond ah-mazing! I could have made a meal out of the biscuits! I could of ate all 10! My family was shocked about how good they were, especially my grandma. My parents loved them as well as my grandfather who is tuff to please if something is healthy. (wheat flour)

  • lolly53 |

    It is good with an extra 1/4 cup of cheese. Keep the mixing to a minimum when the buttermilk and cheese is added. Watch carefully so as not to burn them.

  • soorya01 |

    Just made these cheese biscuits. They are light, yummy and quick to make. I used 1-1/2 cups of cheese for an extra cheesy taste. Will definitely make them again.

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