Cheese & Blueberry Danish - Kraft Recipes Top
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Cheese & Blueberry Danish

Prep Time
10
min.
Total Time
23
min.
Servings

4 servings

Skip the plastic-wrapped blueberry Danishes. These creamy, fruit-filled Cheese & Blueberry Danish rolls are way better—and they prep in just 10 minutes.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Heat oven to 375ºF.
  • Unroll dough onto work surface; separate into 4 rectangles. Firmly press perforations and seams together to seal.
  • Mix Neufchatel and sugar until blended; spread onto dough rectangles to within 1/2 inch of edges. Top with blueberries. Bring opposite corners of rectangles together; press together to seal.
  • Place on baking sheet.
  • Bake 11 to 13 min. or until golden brown.

Size Wise

You’ll know it’s a special occasion when you enjoy a serving of these warm, cheesy rolls.

Substitute

Substitute 1/2 cup chopped red or green apples and 2 Tbsp. raisins for the blueberries.

Special Extra

Sprinkle with 1 tsp. sifted powdered sugar just before serving.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 310
Total fat 16g
Saturated fat 8g
Cholesterol 20mg
Sodium 570mg
Carbohydrate 34g
Sugars 15g
Protein 4g
% Daily Value
Vitamin A 0 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I gave this recipe five stars because it deserves it, not only for taste but how quick and crazy... I gave this recipe five stars because it deserves it, not only for taste but how quick and crazy simple it is. I've made it a few times, only with blueberries so far but you could really put just about anything in it that you wanted. My only suggestion is listening to the recipe, seal the score lines on the pastries. I've always sealed mine and still sometimes have serious spill overs and it's not easy to clean up! I'd hate to think how bad it could be if you didn't seal them at all. Eek!!!
Date published: 2008-06-02
Rated 3 out of 5 by from I used fresh blueberries. I used fresh blueberries. I topped the blueberries on the cream cheese mixture that was spread on top of the cresent rolls. Then I folded it up. You must use powdered sugar after it comes out of the oven if you want the sweet taste to come through for this item. Otherwise, I plan on making this before we head north at the end of the month to go camping. This can be reheated in the microwave on low for about 20 or 30 seconds. Great breakfast, dessert or snack item. I do agree though, other berries could be used.
Date published: 2007-07-11
Rated 5 out of 5 by from SUPER EASY and very presentable! SUPER EASY and very presentable!! I added a few drops of vanilla to the cream cheese and added a few extra tablespoons of sugar (it was not too sweet for me). I also used frozen blueberries, low fat cream cheese and reduced fat crescent rolls. AWESOME and all my guests loved it and asked for the recipe!
Date published: 2007-11-28
Rated 5 out of 5 by from I made these with a dollop of lemon curd in the center and grated a little orange zest over them... I made these with a dollop of lemon curd in the center and grated a little orange zest over them right out of the over! Awesome...we love citrus and they were delightful I also added dutched chocolate, 2 tbsps to the cream cheese and drizzled with a little chcolate syrup when they came out of oven. Both were huge success's for something quick easy and elegant..Great way to start the weekend with a nice cup of coffee...
Date published: 2007-07-14
Rated 5 out of 5 by from I have made this recipe with several different fillings--the best being a couple of tablespoons of... I have made this recipe with several different fillings--the best being a couple of tablespoons of cherry pie filling with dried cherries added. Had a ladies Sunday School class in for lunch, had them make the rolls, and I baked them while we ate lunch. Each lady asked for the recipe. It's a treasure!
Date published: 2008-01-31
Rated 5 out of 5 by from I made this recipe with a pastry puff and added strawberries instead of blueberries. I made this recipe with a pastry puff and added strawberries instead of blueberries. Tasted great!! I also made one of peaches & cream cheese and added a dash of cinamon, and another one with guava & creamcheese and one with only creamcheese filling and some granulated sugar on the top. All of them were awesome!! thats all i ate all that day lol I kept getting more and more. everyone loved them
Date published: 2007-12-06
Rated 5 out of 5 by from My daughter (nine years old) and I made these for my husband for Father's Day breakfast and they... My daughter (nine years old) and I made these for my husband for Father's Day breakfast and they were so easy to make and fantastically wonderfully. The presentation was impressive and the taste was equally WOW!!! The fresh blueberries just popped in your mouth. What I loved was my nine year old could do this recipe and felt successful at the end of her accomplishment. Way to go Kraft!!!
Date published: 2007-06-17
Rated 4 out of 5 by from I found this recipe to be a bit too sweet as well, but I substituted a little of the cream cheese... I found this recipe to be a bit too sweet as well, but I substituted a little of the cream cheese for ricotta cheese and used splenda instead of sugar. I also used fresh strawberries on 2 and peaches on the other 2! The recipe came out great and I really cut down on the calories and fat! I love Kraft!
Date published: 2007-10-14
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