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15 servings, 2 bunuelos each
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For the perfect baked bunuelo (cheese puff), it is necessary to start the baking process at a high temperature to get the dough to rise nicely and brown evenly. The oven temperature is then lowered to prevent the puffs from becoming too brown while the puffs continue to bake until the centers are dry.
Prepare as directed, using KRAFT Shredded Cheddar Cheese.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.