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Cheese & Cherry Tomato Bruschetta Appetizers

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8 servings

The recipe is simplicity itself, but these flavorful Cheese & Cherry Tomato Bruschetta Appetizers look great on a buffet table.

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What You Need

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Make It

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  • Heat oven to 450ºF.
  • Mix cottage cheese and pesto until blended; spread onto toast pieces.
  • Place on baking sheet; top with tomatoes.
  • Bake 8 min. or until heated through.
  • Drizzle with vinegar; top with basil.


To serve as snacks, do not quarter the toast slices before topping and baking as directed. Makes 2 servings.

How to Slice Large-Leafed Fresh Herbs

Slice large-leafed herbs such as basil and mint, into thin strips by stacking several leaves on top of one another. Roll the stack lengthwise into a cylinder. Using a sharp knife, cut the cylinder crosswise to form fine shreds. This cut is called chiffonade. Be sure to use a sharp knife - a dull knife will bruise the leaves while cutting.


  • 8 servings

Healthy Living

  • Low fat
  • Low sodium
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1/2 Carb Choice

Diet Exchange

  • 1/2 Starch

Nutrition Bonus

Help your friends and family eat right with these brightly colored low-fat, low-sodium bruschetta appetizers.

Nutritional Information

Serving Size 8 servings
Calories 30
Total fat 0.5g
Saturated fat 0g
Cholesterol 0mg
Sodium 65mg
Carbohydrate 4g
Dietary fiber 0g
Sugars 1g
Protein 2g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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