Cheese & Chicken Fajita Quesadillas

1
(0) 0 Reviews
Prep Time
30
min.
Total Time
30
min.
Servings

6 servings, 1 quesadilla each

Thin strips of chicken breast sautéed in the skillet with onions and peppers give these cheesy quesadillas their fajita-style flavor.

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What You Need

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Make It

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  • Cook chicken in large skillet sprayed with cooking spray on medium-high heat 5 min., stirring frequently.
  • Add onions and peppers; cook 4 to 5 min. or until crisp-tender. Stir in salsa and beans; cook 3 min. or until heated through, stirring occasionally.
  • Top tortillas with chicken mixture and cheese; fold in half. Spray second large skillet with cooking spray. Heat on medium heat. Add quesadillas, in batches; cook 2 min. on each side or until evenly browned. Fold in half or cut into wedges.
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Variation

Prepare as directed, substituting 1/2 cup drained canned corn for the black beans. Serve topped with shredded romaine lettuce, chopped fresh tomatoes and chopped fresh cilantro.

Special Extra

Top each serving with 1 Tbsp. BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.

Note

If you have only 1 large skillet, cook chicken mixture in skillet as directed, then transfer to bowl; cover to keep warm. Wipe out skillet, then spray with additional cooking spray and use to cook quesadillas as directed.

Servings

  • 6 servings, 1 quesadilla each

Nutritional Information

Serving Size 6 servings, 1 quesadilla each
AMOUNT PER SERVING
Calories 260
% Daily Value
Total fat 9g
Saturated fat 4.5g
Cholesterol 40mg
Sodium 600mg
Carbohydrate 24g
Dietary fiber 3g
Sugars 2g
Protein 19g
   
Vitamin A 15 %DV
Vitamin C 20 %DV
Calcium 45 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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